Main Course · Eastern European · Dinner ·

Cheesy Hungarian Túrós Csusza with Bacon

A comforting and classic Hungarian dish combining soft pasta, creamy cottage cheese, and crispy bacon.

4.5(676 reviews)
·By Ethan Brooks·
Cheesy Hungarian Túrós Csusza with Bacon — Main Course served and photographed from above
Prep
0 min
Cook
0 min
Difficulty
Easy
Serves
4

Preparation

Get these tasks done before you start cooking.

Marinating the Bacon

  1. 1

    Dice the Bacon

    Cut bacon into small dice and set aside.

  2. 2

    Heat Oil

    Heat a pan over medium heat and add the vegetable oil.

  3. 3

    Crisp the Bacon

    Cook bacon pieces until crispy, then drain on a paper towel.

Preparing the Cheese Mixture

  1. 1

    Combine Ingredients

    In a medium bowl, combine cottage cheese, sour cream, salt, and pepper.

  2. 2

    Mix Until Smooth

    Mix until smooth and creamy.

  3. 3

    Set Aside

    Set aside for assembly.

How to Make Cheesy Hungarian Túrós Csusza with Bacon

Total time: 0 min · Yields 4 servings

  1. 1

    Cooking the Pasta

    Bring a pot of salted water to a boil, add the egg noodles, and cook until al dente.

  2. 2

    Combining the Ingredients

    Mix the cooked pasta, cheese mixture, and half of the crispy bacon.

  3. 3

    Final Touch

    Top with remaining bacon before serving.

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