Main Course · Eastern European · Dinner ·
Cheesy Hungarian Túrós Csusza with Bacon
A comforting and classic Hungarian dish combining soft pasta, creamy cottage cheese, and crispy bacon.

Prep
0 min
Cook
0 min
Difficulty
Easy
Serves
4
Preparation
Get these tasks done before you start cooking.
Marinating the Bacon
- 1
Dice the Bacon
Cut bacon into small dice and set aside.
- 2
Heat Oil
Heat a pan over medium heat and add the vegetable oil.
- 3
Crisp the Bacon
Cook bacon pieces until crispy, then drain on a paper towel.
Preparing the Cheese Mixture
- 1
Combine Ingredients
In a medium bowl, combine cottage cheese, sour cream, salt, and pepper.
- 2
Mix Until Smooth
Mix until smooth and creamy.
- 3
Set Aside
Set aside for assembly.
How to Make Cheesy Hungarian Túrós Csusza with Bacon
Total time: 0 min · Yields 4 servings
- 1
Cooking the Pasta
Bring a pot of salted water to a boil, add the egg noodles, and cook until al dente.
- 2
Combining the Ingredients
Mix the cooked pasta, cheese mixture, and half of the crispy bacon.
- 3
Final Touch
Top with remaining bacon before serving.
Chef's Tips
Frequently asked questions
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