Caribbean Brown Sugar Plantain Tart with Cinnamon Whip
Indulge in the tropical flavors of plantains caramelized with rich brown sugar and spices, embraced by a flaky tart shell, and topped with a luscious cinnamon whip.
Preparation
Get these tasks done before you start cooking.
Preparing the Tart Crust
- 1
Combine dry ingredients
In a mixing bowl, combine flour and powdered sugar.
- 2
Cut in the butter
Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- 3
Form and chill dough
Add the beaten egg and mix until a dough forms. Wrap and refrigerate for 30 minutes.
Tip: Ensure the tart crust is fully chilled before baking to prevent shrinking.
Preparing the Plantain Filling
- 1
Melt butter and sugar
In a pan over medium heat, melt the butter and add brown sugar.
- 2
Add spices and plantains
Stir in cinnamon and nutmeg, then add plantains. Cook until they caramelize for about 5-7 minutes.
- 3
Cool filling
Set aside to cool slightly.
Tip: Let the caramelized plantains cool before adding to the crust to avoid sogginess.
How to Make Caribbean Brown Sugar Plantain Tart with Cinnamon Whip
Total time: 2 h · Yields 8 servings
- 1
Bake Tart Shell
Preheat the oven to 350°F (175°C). Roll out the dough, fit into a tart pan, and blind bake for 15 minutes.
- 2
Fill the Tart
Spread the cooled plantain mixture evenly in the baked shell.
- 3
Bake Filled Tart
Bake the filled tart at 350°F (175°C) for an additional 25 minutes until golden and set.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store the tart in an airtight container in the fridge for up to 3 days.
Can I make the tart crust ahead?
Yes, you can prepare and refrigerate the tart dough up to 2 days in advance.
What if I can't find ripe plantains?
Substitute with slightly overripe regular bananas, though the flavor will vary slightly.
Is this recipe gluten-free adaptable?
Use a gluten-free flour blend for the crust to make it gluten-free.
Can I substitute the cream in the whip?
You can try coconut cream for a dairy-free version with a tropical hint.
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