Brazilian Moqueca Fish Pot with Cashew Nut Rice
This classic Brazilian dish, known as Moqueca, is packed with fresh fish simmered in a rich coconut broth and served with flavorful cashew nut rice.
Preparation
Get these tasks done before you start cooking.
Marinating the Fish
- 1
Combine Marinade Ingredients
In a large bowl, combine the fish chunks, lime juice, garlic, salt, pepper, and paprika.
- 2
Toss to Coat
Toss to coat the fish evenly.
- 3
Marinate
Marinate in the refrigerator for at least 30 minutes.
Preparing the Vegetables
- 1
Heat Oil
Heat olive oil in a large pot over medium heat.
- 2
Cook Vegetables
Add the sliced onion, red and yellow bell peppers, and cook until they soften.
- 3
Add Tomatoes
Stir in the chopped tomatoes and cook for an additional 5 minutes.
Tip: Use ripe tomatoes for a richer sauce.
How to Make Brazilian Moqueca Fish Pot with Cashew Nut Rice
Total time: 2 h · Yields 4 servings
- 1
Build the Stew Base
Add coconut milk and fish or vegetable stock to the cooked vegetables and bring to a gentle simmer.
- 2
Add the Fish
Gently place the marinated fish pieces into the pot. Simmer for about 10-15 minutes until the fish is cooked through.
- 3
Finish the Stew
Add palm oil and chili flakes, then garnish with fresh cilantro before serving.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dish ahead?
You can marinate the fish and prepare the vegetables ahead of time, but it’s best to cook the stew fresh.
What fish is best for this recipe?
Use firm white fish like cod, halibut, or sea bass for the best results.
Can I substitute coconut milk with something else?
You can use almond milk, but it won't be as rich and creamy as coconut milk.
Is this dish spicy?
The dish is mildly spicy. Adjust the chili flakes to your preference.
You might also love
Browse all recipes
Classic Bistro Steak Frites with Tarragon Butter
Zesty Lemongrass Garlic Noodles
Creamy Tuscan Ravioli with Sun-Dried Tomatoes
Slow-Braised Short Rib Ragu with Pappardelle
Roasted Carrots with Whipped Feta and Za'atar Oil
Smoked Salmon & Whipped Goat Cheese Tartine
Explore more from TastyFood
Looking for something different? Browse by category.