Main Course · Dinner · Middle Eastern ·

Aromatic Lebanese Rose Petal Lamb with Mint Yogurt Drizzle

This savory Lebanese lamb dish is infused with the subtle aroma of rose petals and served with a refreshing mint yogurt drizzle. It’s a culinary experience that captivates both the eyes and the palate

4.3(252 reviews)
·By Ethan Brooks·
Aromatic Lebanese Rose Petal Lamb with Mint Yogurt Drizzle — Main Course served and photographed from above
Prep
1 h 10 min
Cook
3 h 30 min
Difficulty
Intermediate
Serves
4

Preparation

Get these tasks done before you start cooking.

Marinating the Lamb

  1. 1

    Combine ingredients

    In a large mixing bowl, combine rose water, ground coriander, cumin, black pepper, cinnamon, garlic, and salt.

  2. 2

    Add lamb

    Add the lamb chunks and coat evenly with the marinade.

  3. 3

    Chill

    Cover the bowl and refrigerate for at least 2 hours, preferably overnight for the best flavor infusion.

Preparing the Mint Yogurt Drizzle

  1. 1

    Whisk ingredients

    In a small bowl, whisk together Greek yogurt, chopped mint, lemon juice, salt, and pepper until smooth.

  2. 2

    Chill drizzle

    Chill in the refrigerator until ready to use.

How to Make Aromatic Lebanese Rose Petal Lamb with Mint Yogurt Drizzle

Total time: 4 h 40 min · Yields 4 servings

  1. 1

    Searing the Lamb

    Heat olive oil in a large skillet over medium-high heat. Sear the marinated lamb pieces until browned on all sides.

  2. 2

    Simmering to Tender

    Transfer seared lamb to a pot, add 1 cup of water, and bring to a simmer over low heat. Cover and cook for 2 hours until the lamb is tender.

  3. 3

    Finishing Touches

    Just before serving, warm through the remaining marinade with the lamb for a final burst of flavor.

Chef's Tips

    Further reading

    Frequently asked questions

    How long can I store leftovers?

    The lamb can be stored in an airtight container in the refrigerator for up to 3 days.

    Can I make this ahead?

    Yes, you can marinate the lamb a day ahead to deepen the flavor.

    What can I substitute for rose water?

    You can use a mild floral culinary essence, but it may slightly alter the flavor.

    Is there a vegetarian alternative?

    Substitute the lamb with marinated and grilled eggplants or jackfruit for a vegetarian version.

    How do I reheat the dish without drying it out?

    Reheat gently on the stove over low heat, adding a splash of water to maintain moisture.

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