Afghan Spice-Infused Naan with Garlic Ghee Drizzle
This Afghan-style naan is seasoned with traditional spices and finished with a rich garlic ghee drizzle, making it a fragrant and flavorful bread that's perfect as a side or for mopping up your favori
Preparation
Get these tasks done before you start cooking.
Making the Dough
- 1
Activate Yeast
In a large bowl, combine warm water, sugar, and yeast. Allow it to sit for 10 minutes until frothy.
Tip: Ensure the water is just warm to the touch; not too hot.
- 2
Form Dough
Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
- 3
Knead Dough
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Tip: Use flour on your hands if the dough becomes too sticky during kneading.
Preparing the Spice Mixture
- 1
Mix Spices
In a small bowl, mix the cumin, coriander, chili powder, and turmeric.
- 2
Set Aside
Set aside the spice mixture for later use.
- 3
Portion and Rest
Divide the dough into 6 equal pieces, roll into balls, and cover with a damp cloth. Let rest for 1 hour.
How to Make Afghan Spice-Infused Naan with Garlic Ghee Drizzle
Total time: 4 h 40 min · Yields 6 servings
- 1
Roll Naan
Roll each dough ball into an oval shape about ¼ inch thick.
- 2
Spice Naan
Sprinkle each naan with the spice mixture and press lightly to adhere.
- 3
Cook Naan
Heat a skillet over medium heat, cook each naan for 2-3 minutes per side until puffed and golden.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Leftover naan can be stored in an airtight container for up to 3 days.
Can I make the dough ahead of time?
Yes, the dough can be made a day ahead and kept in the fridge. Let it come to room temperature before rolling.
Can I substitute ghee with something else?
Yes, butter or olive oil can be used as a substitute for ghee.
Can I freeze the naan?
Absolutely, cooked naan can be frozen for up to two months. Reheat in the oven for best results.
Is there a gluten-free version of this dish?
You can use a gluten-free flour blend designed for bread-making for a similar result.
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