Zesty Mexican Tostadas with Citrus-Marinated Ceviche

Name: Zesty Mexican Tostadas with Citrus-Marinated Ceviche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 1 lb fresh sea bass or snapper; 1/2 cup lime juice; 1/4 cup orange juice; 1 red onion; 1 jalapeño; 1/4 cup cilantro; Salt; Black pepper; 8 corn tortillas; Vegetable oil; 1 avocado; 2 radishes; 1/2 cup cherry tomatoes; 1/4 cup sour cream; 2 tbsp mayonnaise; 1 tbsp lime juice; Salt

A bright and refreshing seafood delight

Savor the vibrant flavors of fresh ceviche paired with crispy tostadas, capturing the essence of Mexican coastal cuisine.

1 h 45 min
4
Intermediate

Ingredients

For the Ceviche

1 lb fresh sea bass or snapper

cubed

1/2 cup lime juice

freshly squeezed

1/4 cup orange juice

freshly squeezed

1 red onion

finely diced

1 jalapeño

seeded and minced

1/4 cup cilantro

chopped

Salt

to taste

Black pepper

to taste

For the Tostadas

8 corn tortillas

Vegetable oil

for frying

For the Garnish

1 avocado

sliced

2 radishes

thinly sliced

1/2 cup cherry tomatoes

halved

For the Dressing

1/4 cup sour cream

2 tbsp mayonnaise

1 tbsp lime juice

freshly squeezed

Salt

to taste

Preparation

Marinating the Ceviche

Combine Ingredients

In a glass bowl, combine the cubed fish with lime and orange juice.

For the freshest ceviche, use seafood caught that same day and serve chilled.

Add Vegetables and Herbs

Add diced onion, jalapeño, and cilantro.

Season

Season with salt and pepper. Cover and refrigerate for 1 hour to allow the fish to "cook" in the citrus juices.

Make sure the ceviche is well-mixed and fully submerged in the citrus juice to ensure proper "cooking." Pro Tip: Chill the ceviche mix in the fridge for an extra 30 minutes after marinating for enhanced flavors.

Preparing the Tostadas

Heat Oil

Heat vegetable oil in a frying pan over medium heat.

Fry Tortillas

Fry each tortilla until golden brown and crispy.

Drain Oil

Place on paper towels to drain excess oil.

Cooking Process

Frying the Tostadas

Heat oil to 375°F before frying.

Marinating the Fish

Ensure all pieces are evenly cut to "cook" uniformly.

Mixing the Dressing

Whisk together ingredients for a smooth, creamy dressing.

Plating & Serving