Zesty Italian Burrata and Heirloom Tomato Tart with Basil Pesto
A refreshing twist on a classic Italian tart
This vibrant tart combines the creamy texture of burrata with the flavorful zest of heirloom tomatoes, complemented by a fragrant basil pesto.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Tart Crust
For the Tomato and Burrata Filling
For the Basil Pesto
For the Garnish
Preparation
Marinating the Tomatoes
Arrange Tomatoes
Arrange sliced heirloom tomatoes on a large plate.
Drizzle and Season
Drizzle with olive oil and season with a pinch of salt.
Rest Tomatoes
Let sit for 20 minutes to enhance flavors.
Preparing the Tart Crust
Combine Dry Ingredients
In a bowl, combine flour and salt.
Do not overhandle the dough to keep it light and flaky.
Cut in Butter
Cut in chilled butter until mixture resembles coarse crumbs.
Form the Dough
Gradually add cold water, one tablespoon at a time, until the dough just comes together.
Chill the dough for at least 30 minutes for easier rolling and better texture.
Cooking Process
Crust Preparation
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a tart pan. Prick the base with a fork.
Blind Baking
Line the crust with parchment paper; fill with pie weights. Bake for 15 minutes, remove weights, and bake an additional 10 minutes until golden brown.
Pesto Preparation
Blend basil, Parmesan, pine nuts, and garlic in a processor, adding olive oil gradually until smooth. Stir in lemon juice and salt to taste.
Plating & Serving
Zesty Italian Burrata and Heirloom Tomato Tart with Basil Pesto
Zesty Italian Burrata and Heirloom Tomato Tart with Basil Pesto
Plating & Serving
Arrange marinated tomatoes and torn burrata inside the cooled tart shell, then drizzle generously with homemade basil pesto.