Zesty Greek Fava Bean Dip with Lemon Zest

Name: Zesty Greek Fava Bean Dip with Lemon Zest
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Appetizer
Ingredients: 1 cup dried yellow split peas; 3 cups water; 1 small onion, halved; 2 cloves garlic, peeled; 1/4 cup extra-virgin olive oil; 2 tbsp fresh lemon juice; 1 tsp lemon zest; Salt and pepper, to taste; 2 tbsp extra-virgin olive oil; 1 tbsp capers, rinsed and drained; 1 tbsp chopped fresh parsley

A refreshing Mediterranean appetizer

This creamy and zesty fava bean dip is a delightful blend of Mediterranean flavors, perfect for serving with pita bread or raw veggies.

45 min
4
Easy

Ingredients

For the Fava Beans

1 cup dried yellow split peas

3 cups water

1 small onion, halved

2 cloves garlic, peeled

For the Dip

1/4 cup extra-virgin olive oil

2 tbsp fresh lemon juice

1 tsp lemon zest

Salt and pepper, to taste

For Garnishing

2 tbsp extra-virgin olive oil

1 tbsp capers, rinsed and drained

1 tbsp chopped fresh parsley

Preparation

Cooking the Fava Beans

Rinse split peas

Rinse the split peas under cold water until the water runs clear.

Combine ingredients

In a medium saucepan, combine the split peas, water, onion, and garlic.

Simmer peas

Bring to a boil, reduce heat, and simmer uncovered until peas are tender, about 30 minutes.

Do not overcook the peas; they should be soft but not mushy.

Preparing the Dip

Drain peas

Once tender, drain the peas and discard the onion and garlic.

Blend ingredients

Transfer the peas to a blender. Add olive oil, lemon juice, and lemon zest.

For extra tanginess, add an extra splash of lemon juice before blending.

Puree mixture

Puree until smooth and creamy, adding salt and pepper to taste.

Cooking Process

Blending

Combine cooked fava beans with other dip ingredients and process to a creamy consistency.

Adjusting Seasoning

Taste and adjust salt, pepper, and lemon juice for desired flavor profile.

Garnishing

Drizzle with olive oil and top with capers and parsley before serving.

Plating & Serving