Zesty Greek Fava Bean Dip with Lemon Zest
A refreshing Mediterranean appetizer
This creamy and zesty fava bean dip is a delightful blend of Mediterranean flavors, perfect for serving with pita bread or raw veggies.
- 45 min
- 4
- Easy
Ingredients
For the Fava Beans
For the Dip
For Garnishing
Preparation
Cooking the Fava Beans
Rinse split peas
Rinse the split peas under cold water until the water runs clear.
Combine ingredients
In a medium saucepan, combine the split peas, water, onion, and garlic.
Simmer peas
Bring to a boil, reduce heat, and simmer uncovered until peas are tender, about 30 minutes.
Do not overcook the peas; they should be soft but not mushy.
Preparing the Dip
Drain peas
Once tender, drain the peas and discard the onion and garlic.
Blend ingredients
Transfer the peas to a blender. Add olive oil, lemon juice, and lemon zest.
For extra tanginess, add an extra splash of lemon juice before blending.
Puree mixture
Puree until smooth and creamy, adding salt and pepper to taste.
Cooking Process
Blending
Combine cooked fava beans with other dip ingredients and process to a creamy consistency.
Adjusting Seasoning
Taste and adjust salt, pepper, and lemon juice for desired flavor profile.
Garnishing
Drizzle with olive oil and top with capers and parsley before serving.
Plating & Serving
Zesty Greek Fava Bean Dip with Lemon Zest
Zesty Greek Fava Bean Dip with Lemon Zest
Plating & Serving
Serve the creamy dip in a shallow bowl, garnished with olive oil, capers, and parsley for a vibrant presentation.