Zesty Andalusian Pipirrana Salad with Fresh Tomato and Cucumber
A refreshing Spanish salad perfect for any meal
Pipirrana is a refreshing traditional salad from the Andalusian region of Spain, brimming with crisp vegetables and bold flavors.
- 25 min
- 4
- Easy
Ingredients
For the Salad Base
For the Dressing
For the Garnishes
Preparation
Preparing the Vegetables
Chop tomatoes and cucumber
Chop the tomatoes and cucumber into small, even pieces and place them in a large salad bowl.
Use ripe tomatoes for the best flavor infusion.
Dice peppers and onions
Dice the bell pepper and onion, then add them to the bowl along with the minced garlic.
Combine vegetables
Mix gently to combine the vegetables evenly.
Making the Dressing
Whisk dressing ingredients
In a small bowl, whisk together the olive oil, white wine vinegar, salt, pepper, and smoked paprika until emulsified.
Adjust seasoning
Taste the dressing and adjust the seasoning as needed.
Cooking Process
Dressing Application
Drizzle the dressing over the salad and toss gently to ensure an even coating.
Garnish Addition
Sprinkle the chopped parsley and black olives over the top for added flavor and visual appeal.
Plating & Serving
Zesty Andalusian Pipirrana Salad with Fresh Tomato and Cucumber
Zesty Andalusian Pipirrana Salad with Fresh Tomato and Cucumber
Chilled Serving
Serve the salad chilled in a shallow dish to allow the vegetables' vibrant colors to pop.