Zesty Andalusian Pipirrana Salad with Fresh Tomato and Cucumber

Name: Zesty Andalusian Pipirrana Salad with Fresh Tomato and Cucumber
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Appetizer
Ingredients: 2 large ripe tomatoes; 1 cucumber; 1 small green bell pepper; 1 small red onion; 1 clove garlic; 3 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar; Salt; Black pepper; 1 teaspoon smoked paprika; Fresh parsley; Black olives

A refreshing Spanish salad perfect for any meal

Pipirrana is a refreshing traditional salad from the Andalusian region of Spain, brimming with crisp vegetables and bold flavors.

25 min
4
Easy

Ingredients

For the Salad Base

2 large ripe tomatoes

chopped

1 cucumber

diced

1 small green bell pepper

diced

1 small red onion

finely chopped

1 clove garlic

minced

For the Dressing

3 tablespoons extra virgin olive oil

1 tablespoon white wine vinegar

Salt

to taste

Black pepper

to taste

1 teaspoon smoked paprika

For the Garnishes

Fresh parsley

finely chopped

Black olives

pitted and sliced

Preparation

Preparing the Vegetables

Chop tomatoes and cucumber

Chop the tomatoes and cucumber into small, even pieces and place them in a large salad bowl.

Use ripe tomatoes for the best flavor infusion.

Dice peppers and onions

Dice the bell pepper and onion, then add them to the bowl along with the minced garlic.

Combine vegetables

Mix gently to combine the vegetables evenly.

Making the Dressing

Whisk dressing ingredients

In a small bowl, whisk together the olive oil, white wine vinegar, salt, pepper, and smoked paprika until emulsified.

Adjust seasoning

Taste the dressing and adjust the seasoning as needed.

Cooking Process

Dressing Application

Drizzle the dressing over the salad and toss gently to ensure an even coating.

Do not overdress the salad; add just enough to coat the vegetables lightly.

Garnish Addition

Sprinkle the chopped parsley and black olives over the top for added flavor and visual appeal.

Let the salad sit for 10 minutes before serving to allow flavors to meld.

Plating & Serving