Beverage · Breakfast · Vietnamese ·

Vietnamese Avocado Coffee Smoothie

This unique smoothie blends creamy avocado with robust Vietnamese coffee, delivering a refreshing and invigorating start to your day.

4.6(794 reviews)
·By Ethan Brooks·
Vietnamese Avocado Coffee Smoothie — Beverage served and photographed from above
Prep
5 min
Cook
15 min
Difficulty
Easy
Serves
2

Preparation

Get these tasks done before you start cooking.

Preparing the Coffee Base

  1. 1

    Brew Coffee

    Brew a strong cup of Vietnamese coffee and allow it to cool.

  2. 2

    Sweeten

    Mix in the sweetened condensed milk until fully dissolved.

  3. 3

    Chill

    Set aside in the refrigerator until needed.

Preparing the Avocado Mixture

  1. 1

    Blend Ingredients

    Blend the ripe avocado and coconut milk until smooth.

  2. 2

    Sweeten

    Add honey or agave syrup to taste, blending again briefly.

  3. 3

    Chill

    Keep chilled until ready to combine.

How to Make Vietnamese Avocado Coffee Smoothie

Total time: 20 min · Yields 2 servings

  1. 1

    Blending

    Combine the coffee base and avocado mixture in a blender with the ice cubes. Blend until frothy.

  2. 2

    Adjusting Consistency

    Add more coconut milk if too thick.

Chef's Tips

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