Vietnamese Avocado Coffee Smoothie

Name: Vietnamese Avocado Coffee Smoothie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Beverage
Ingredients: 1 cup cold brew Vietnamese coffee; 2 tablespoons sweetened condensed milk; 1 ripe avocado — peeled and pitted; 1 cup coconut milk; 2 tablespoons honey or agave syrup; 1 teaspoon chia seeds; 4-5 ice cubes

Energizing Tropical Delight

This unique smoothie blends creamy avocado with robust Vietnamese coffee, delivering a refreshing and invigorating start to your day.

15 min
2
Easy

Ingredients

Coffee Base

1 cup cold brew Vietnamese coffee

2 tablespoons sweetened condensed milk

Avocado Mixture

1 ripe avocado — peeled and pitted

1 cup coconut milk

2 tablespoons honey or agave syrup

Garnish

1 teaspoon chia seeds

4-5 ice cubes

Preparation

Preparing the Coffee Base

Brew Coffee

Brew a strong cup of Vietnamese coffee and allow it to cool.

Sweeten

Mix in the sweetened condensed milk until fully dissolved.

Chill

Set aside in the refrigerator until needed.

Preparing the Avocado Mixture

Blend Ingredients

Blend the ripe avocado and coconut milk until smooth.

Sweeten

Add honey or agave syrup to taste, blending again briefly.

Chill

Keep chilled until ready to combine.

Cooking Process

Blending

Combine the coffee base and avocado mixture in a blender with the ice cubes. Blend until frothy.

Ensure the coffee is completely cooled before blending with the avocado.

Adjusting Consistency

Add more coconut milk if too thick.

Plating & Serving