Vietnamese Avocado Coffee Smoothie
Energizing Tropical Delight
This unique smoothie blends creamy avocado with robust Vietnamese coffee, delivering a refreshing and invigorating start to your day.
- 15 min
- 2
- Easy
Ingredients
Coffee Base
1 cup cold brew Vietnamese coffee
2 tablespoons sweetened condensed milk
Avocado Mixture
1 ripe avocado — peeled and pitted
1 cup coconut milk
2 tablespoons honey or agave syrup
Garnish
1 teaspoon chia seeds
4-5 ice cubes
Preparation
Preparing the Coffee Base
1
Brew Coffee
Brew a strong cup of Vietnamese coffee and allow it to cool.
2
Sweeten
Mix in the sweetened condensed milk until fully dissolved.
3
Chill
Set aside in the refrigerator until needed.
Preparing the Avocado Mixture
1
Blend Ingredients
Blend the ripe avocado and coconut milk until smooth.
2
Sweeten
Add honey or agave syrup to taste, blending again briefly.
3
Chill
Keep chilled until ready to combine.
Cooking Process
1
Blending
Combine the coffee base and avocado mixture in a blender with the ice cubes. Blend until frothy.
Ensure the coffee is completely cooled before blending with the avocado.
2
Adjusting Consistency
Add more coconut milk if too thick.
Plating & Serving
Vietnamese Avocado Coffee Smoothie
Vietnamese Avocado Coffee Smoothie
FaCoffee
Serve
Pour smoothly into tall glass tumblers and finish with a sprinkle of chia seeds on top.
Sauce Pairings
Sweetened whipped cream
Optional for a dessert feel
Crushed ice
For added chill
Garnishes & Accompaniments
Mint leavesChia seeds
Perfect Sides
Fresh tropical fruits
A light, crispy pastry