Vibrant Jamaican Festival Bread
Sweet Cornmeal Batter Delight
A classic Jamaican bread with a sweet and savory twist, perfect for any meal or as a delightful snack.
- 1 h 15 min
- 8-10 pieces
- Easy
Ingredients
For the Dough
For the Liquid Mixture
For Frying
Preparation
Preparing the Dough
Combine dry ingredients
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
Add liquids
Gradually add water and vanilla extract, mixing until a soft dough forms.
Knead the dough
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
Ensure the dough is not too sticky; adjust with flour as needed. Slightly oil your hands to prevent sticking while kneading.
Resting the Dough
Cover and rest
Cover the dough with a damp cloth and let it rest for 30 minutes.
Relax gluten
This resting allows the gluten to relax, resulting in a softer bread texture.
Cooking Process
Heating the Oil
Heat enough vegetable oil in a deep pan on medium heat until a small piece of dough sizzles gently.
Shaping and Frying
Shape the dough into small logs, about 3 inches long, and carefully place them into the hot oil.
Golden Perfection
Fry until golden brown on all sides, about 6-8 minutes per batch. Use a slotted spoon to remove the festival bread, letting excess oil drain on paper towels.
Plating & Serving
Vibrant Jamaican Festival Bread
Vibrant Jamaican Festival Bread
Presentation
Serve the festival bread warm on a vibrant platter lined with fresh banana leaves for a delightful Caribbean presentation.