Dessert · Indian · Fusion ·

Vibrant Indian Mango Lassi Cheesecake with Coconut Cream

Name: Vibrant Indian Mango Lassi Cheesecake with Coconut Cream
Prep time: 90 min
Cook time: 270 min
Total time: 360 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: Graham cracker crumbs, 1 ½ cups; Melted unsalted butter, ½ cup; Granulated sugar, 2 tablespoons; Cream cheese, 16 oz (450 g), softened; Fresh mango puree, 1 cup; Greek yogurt, ½ cup; Granulated sugar, ½ cup; Vanilla extract, 1 teaspoon; Large eggs, 3; Cornstarch, 1 tablespoon; Coconut cream, 1 cup; Powdered sugar, 2 tablespoons; Coconut extract, ½ teaspoon; Fresh mango slices; Toasted coconut flakes

A delightful fusion of creamy mango lassi and velvety cheesecake, topped with luscious coconut cream.

4.1(509 reviews)

·By Ethan Brooks·November 11, 2025

Vibrant Indian Mango Lassi Cheesecake with Coconut Cream — Dessert served and photographed from above

Prep

1 h 30 min

Cook

4 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Crust

For the Mango Lassi Cheesecake Filling

For the Coconut Cream Topping

For Garnishing

Nutrition

Per serving

Calories: 578 kcal
Protein: 9.6 g
Carbs: 42 g
Fat: 43.3 g
Fiber: 1.6 g

Whole recipe

Total

Calories: 4623 kcal
Protein: 77 g
Carbs: 336 g
Fat: 346 g
Fiber: 13 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Graham cracker crumbs 1 ½ cups	600	8	102	24	4
Melted unsalted butter ½ cup	813	1	0	92	0
Granulated sugar 2 tablespoons	96	0	25	0	0
Cream cheese 16 oz (450 g), softened	1600	32	20	160	0
Fresh mango puree 1 cup	130	1	33	1	3
Greek yogurt ½ cup	70	10	5	0	0
Granulated sugar ½ cup	387	0	100	0	0
Vanilla extract 1 teaspoon	12	0	1	0	0
Large eggs 3	215	19	2	15	0
Cornstarch 1 tablespoon	30	0	7	0	0
Coconut cream 1 cup	445	5	6	45	2
Powdered sugar 2 tablespoons	62	0	16	0	0
Coconut extract ½ teaspoon	3	0	0	0	0
Fresh mango slices	60	0	15	0	2
Toasted coconut flakes	100	1	4	9	2

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Crust

1
Preheat the oven
Preheat the oven to 350°F (175°C).
2
Combine ingredients
In a bowl, combine graham cracker crumbs, melted butter, and sugar.
3
Press and bake crust
Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.

Making the Cheesecake Filling

1
Beat the cream cheese
In a large bowl, beat softened cream cheese until smooth.
2
Add flavors
Add mango puree, Greek yogurt, sugar, and vanilla extract, blending well.
3
Incorporate eggs and cornstarch
Mix in eggs one at a time, followed by cornstarch. Pour over cooled crust.
Tip: Avoid overmixing the batter to prevent cracking. Use room temperature ingredients for smoother texture.

How to Make Vibrant Indian Mango Lassi Cheesecake with Coconut Cream

Total time: 6 h · Yields 8 servings

1
Baking the Cheesecake
Bake in the preheated oven for 45–50 minutes until the center is set but slightly jiggly.
2
Cooling
Let the cheesecake cool in the oven with the door ajar for 1 hour to prevent cracking.
3
Chilling
Refrigerate for at least 3 hours or overnight for best results.