Velvety Russian Kissel Dessert with Fresh Berries

Name: Velvety Russian Kissel Dessert with Fresh Berries
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Dessert
Ingredients: 2 cups mixed fresh berries; 3 cups water; 1/2 cup sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; Fresh mint leaves; Additional fresh berries for topping

A silky, fruit-infused dessert perfect for indulgent moments.

This traditional Russian dessert is a smooth, spoonable treat made with fruit, perfect for a lush ending to any meal.

1 h 30 min
4
Easy

Ingredients

For the Kissel Base

2 cups mixed fresh berries

strawberries, raspberries, blackberries, washed and hulled

3 cups water

1/2 cup sugar

adjust to taste

2 tablespoons cornstarch

1 tablespoon lemon juice

For the Garnish

Fresh mint leaves

Additional fresh berries for topping

Preparation

Preparing the Berry Puree

Blend the berries

Blend the berries in a blender until smooth.

Strain the puree

Pass the puree through a fine sieve to remove seeds.

Set aside

Set the seedless puree aside for later.

Preparing the Cornstarch Mixture

Dissolve cornstarch

In a small bowl, dissolve the cornstarch in 1/4 cup of cold water.

Stir until dissolved

Stir until the cornstarch has fully dissolved.

⚠ Ensure the cornstarch is completely dissolved to avoid clumping. 💡 Use a clear glass to verify that all cornstarch has dissolved properly.

Set aside

Set aside for later use.

Cooking Process

Making the Berry Juice

In a saucepan, combine the berry puree, water, and sugar. Heat until the mixture begins to boil.

Use medium high heat.

Thickening the Kissel

Slowly add the cornstarch mixture to the boiling berry juice, stirring constantly until thickened.

Maintain medium low heat.

Cooling the Kissel

Remove from heat and stir in the lemon juice. Let cool to room temperature, then chill in the refrigerator.

Plating & Serving