Velvety Russian Kissel Dessert with Fresh Berries
A silky, fruit-infused dessert perfect for indulgent moments.
This traditional Russian dessert is a smooth, spoonable treat made with fruit, perfect for a lush ending to any meal.
- 1 h 30 min
- 4
- Easy
Ingredients
For the Kissel Base
For the Garnish
Preparation
Preparing the Berry Puree
Blend the berries
Blend the berries in a blender until smooth.
Strain the puree
Pass the puree through a fine sieve to remove seeds.
Set aside
Set the seedless puree aside for later.
Preparing the Cornstarch Mixture
Dissolve cornstarch
In a small bowl, dissolve the cornstarch in 1/4 cup of cold water.
Stir until dissolved
Stir until the cornstarch has fully dissolved.
⚠ Ensure the cornstarch is completely dissolved to avoid clumping. 💡 Use a clear glass to verify that all cornstarch has dissolved properly.
Set aside
Set aside for later use.
Cooking Process
Making the Berry Juice
In a saucepan, combine the berry puree, water, and sugar. Heat until the mixture begins to boil.
Thickening the Kissel
Slowly add the cornstarch mixture to the boiling berry juice, stirring constantly until thickened.
Cooling the Kissel
Remove from heat and stir in the lemon juice. Let cool to room temperature, then chill in the refrigerator.
Plating & Serving
Velvety Russian Kissel Dessert with Fresh Berries
Velvety Russian Kissel Dessert with Fresh Berries
Plating & Serving
Serve the kissel chilled in shallow dessert bowls. Top with fresh berries and a sprig of mint for a refreshing scent and visual appeal.