
Turkish Muhlama with Cheese and Cornmeal
A Creamy Cornmeal and Cheese Delight
Savor the rich flavors of the Black Sea with this traditional Turkish dish made from cheese, cornmeal, and butter — a truly comforting experience.
- 30 min
- 4
- Easy
Ingredients
For the Muhlama Base
For the Cheesy Mixture
For Serving
Preparation
Preparing the Cornmeal Mixture
Heat water
In a medium saucepan, heat the water until simmering.
Add cornmeal
Slowly whisk in the cornmeal, reducing the heat to low.
Thicken mixture
Stir consistently to prevent lumps and allow the mixture to thicken.
Preparing the Cheese Mixture
Melt butter
In a separate pan, melt the butter over medium heat.
Add cheese
Gradually add the grated cheese, stirring until it’s smooth and fully melted.
Do not overcook the cheese to prevent it from becoming stringy. Pro Tip: Add a pinch of salt or Aleppo pepper to elevate the flavor of your dish.
Cooking Process
Combine mixtures
Slowly incorporate the melted cheese into the thickened cornmeal, stirring continuously to meld the flavors.
Final cooking
Ensure the mixture is silky and stretchy, adjusting the butter as needed for consistency.
Serving
Pour the Muhlama into a deep serving dish while warm, ready to be garnished.
Plating & Serving

Turkish Muhlama with Cheese and Cornmeal
Turkish Muhlama with Cheese and Cornmeal
Serving suggestion
Serve Turkish Muhlama in a shallow dish; perfect for dipping fresh bread or crispy crackers into its creamy depths.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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