Traditional Cypriot Halloumi with Watermelon

Name: Traditional Cypriot Halloumi with Watermelon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Appetizer
Ingredients: Halloumi cheese; Olive oil; Watermelon; Extra virgin olive oil; Lemon juice; Salt; Black pepper; Fresh mint leaves; Sesame seeds

Refreshing Summer Delight

A classic combination of salty halloumi cheese paired with juicy, sweet watermelon for a perfect summer appetizer.

30 min
4
Easy

Ingredients

For the Halloumi

Halloumi cheese

250g, sliced into 1 cm thick pieces

Olive oil

1 tablespoon

For the Watermelon

Watermelon

1 kg, peeled and cut into bite-sized cubes

For the Dressing

Extra virgin olive oil

2 tablespoons

Lemon juice

1 tablespoon, freshly squeezed

Salt

to taste

Black pepper

to taste

For the Garnish

Fresh mint leaves

chopped

Sesame seeds

toasted

Preparation

Preparing the Halloumi

Dry the halloumi

Pat dry the halloumi slices with a paper towel.

Oil the slices

Brush each slice with olive oil to prevent sticking during grilling.

Ensure that the halloumi is evenly oiled to avoid sticking to the grill.

Set aside

Set aside before grilling.

Preparing the Watermelon

Cube the watermelon

Slice the watermelon into cubes carefully, removing any seeds.

Chill the cubes

Refrigerate the cubes until ready to serve to keep them fresh and chilled.

Chill the watermelon pieces thoroughly for maximum refreshment.

Cooking Process

Grilling the Halloumi

Preheat a grill pan over medium-high heat, then grill halloumi for about 2-3 minutes on each side or until golden brown with grill marks.

Use medium-high heat for best results.

Mixing the Dressing

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.

Assembly

Layer grilled halloumi and watermelon cubes on a serving platter, then drizzle dressing over the top.

Plating & Serving