Traditional Cypriot Halloumi with Watermelon
Refreshing Summer Delight
A classic combination of salty halloumi cheese paired with juicy, sweet watermelon for a perfect summer appetizer.
- 30 min
- 4
- Easy
Ingredients
For the Halloumi
For the Watermelon
For the Dressing
For the Garnish
Preparation
Preparing the Halloumi
Dry the halloumi
Pat dry the halloumi slices with a paper towel.
Oil the slices
Brush each slice with olive oil to prevent sticking during grilling.
Ensure that the halloumi is evenly oiled to avoid sticking to the grill.
Set aside
Set aside before grilling.
Preparing the Watermelon
Cube the watermelon
Slice the watermelon into cubes carefully, removing any seeds.
Chill the cubes
Refrigerate the cubes until ready to serve to keep them fresh and chilled.
Chill the watermelon pieces thoroughly for maximum refreshment.
Cooking Process
Grilling the Halloumi
Preheat a grill pan over medium-high heat, then grill halloumi for about 2-3 minutes on each side or until golden brown with grill marks.
Mixing the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
Assembly
Layer grilled halloumi and watermelon cubes on a serving platter, then drizzle dressing over the top.
Plating & Serving
Traditional Cypriot Halloumi with Watermelon
Traditional Cypriot Halloumi with Watermelon
Plating & Serving
Arrange the grilled halloumi and watermelon on a large platter. Drizzle with the dressing, sprinkle with toasted sesame seeds, and garnish with fresh mint leaves.