Tangy Turkish Ezme Salad with Pomegranate Molasses

Name: Tangy Turkish Ezme Salad with Pomegranate Molasses
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Appetizer
Ingredients: 2 medium tomatoes; 1 medium cucumber; 1 small red onion; 2 green bell peppers; 2 tablespoons pomegranate molasses; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 clove garlic; 1 teaspoon ground sumac; Salt and pepper; ¼ cup fresh parsley; 2 tablespoons fresh mint leaves; 1 small chili pepper

Fresh and Flavorful Turkish Side

A vibrant and refreshing Middle Eastern salad featuring finely chopped vegetables and a tangy dressing that's both citrusy and sweet.

30 min
4
Easy

Ingredients

For the Salad Base

2 medium tomatoes

finely chopped

1 medium cucumber

peeled, seeds removed, finely chopped

1 small red onion

finely chopped

2 green bell peppers

finely chopped

For the Dressing

2 tablespoons pomegranate molasses

1 tablespoon lemon juice

freshly squeezed

1 tablespoon olive oil

1 clove garlic

minced

1 teaspoon ground sumac

Salt and pepper

to taste

For Garnishing

¼ cup fresh parsley

finely chopped

2 tablespoons fresh mint leaves

roughly chopped

1 small chili pepper

finely sliced (optional)

Preparation

Preparing the Salad Base

Chop Vegetables

Finely chop the tomatoes, cucumber, red onion, and green bell peppers.

Mix Ingredients

Mix the chopped vegetables in a large bowl, ensuring an even distribution.

Set Aside

Set aside while you prepare the dressing.

Making the Dressing

Combine Liquids

In a small bowl, whisk together pomegranate molasses, lemon juice, and olive oil.

Add Seasonings

Add the minced garlic, ground sumac, salt, and pepper. Whisk until well combined.

Dress Salad

Pour the dressing over the vegetable mixture.

Cooking Process

Tossing the Salad

Gently toss the vegetables with the dressing until everything is well coated.

Resting

Allow the salad to sit for 10 minutes to let the flavors meld.

Final Toss before Serving

Toss again lightly just before serving to refresh the flavors.

Plating & Serving