Tangy Greek Saganaki Cheese with Lemon Honey Drizzle
A crispy, golden cheese delight with a sweet-tangy finish
Savor a taste of Greece with this delicious saganaki made with firm cheese and topped with a luscious lemon honey drizzle.
- 30 min
- 4
- Easy
Ingredients
For the Saganaki
For the Lemon Honey Drizzle
For Garnishing
Preparation
Preparing the Cheese
Rinse the cheese
Rinse the cheese slices under cold water to moisten.
Use a firm cheese like kefalotyri or graviera for best results in holding its shape.
Coat with flour
Coat the cheese slices evenly in flour, shaking off excess.
Ensure cheese is thoroughly floured to prevent sticking to the pan.
Rest the cheese
Set aside and let them firm up while you prepare the drizzle.
Making the Lemon Honey Drizzle
Combine ingredients
In a small saucepan, combine honey, lemon juice, and zest.
Heat the mixture
Heat on low, stirring occasionally until well combined.
Cool to thicken
Remove from heat and let it cool to thicken slightly.
Serve the lemon honey drizzle at room temperature to bring out the flavors.
Cooking Process
Cook the cheese
Heat olive oil in a non-stick pan over medium heat. Carefully add the cheese slices, frying until golden brown on each side, about 2-3 minutes per side.
Drizzle the sauce
Once the cheese is done, remove from heat and drizzle generously with the prepared lemon honey sauce.
Garnish and serve
Top with fresh oregano leaves and serve with lemon wedges on the side.
Plating & Serving
Tangy Greek Saganaki Cheese with Lemon Honey Drizzle
Tangy Greek Saganaki Cheese with Lemon Honey Drizzle
Plating & Serving
Place the golden fried cheese slices on a platter and drizzle them with the lemon honey sauce. Garnish with fresh oregano, and serve with lemon wedges on the side.