Sweet Indian Jalebi with Cardamom Syrup
Crispy spirals soaked in fragrant syrup
Jalebi is a beloved Indian dessert known for its cheerful spirals and sweet, crispy texture, enhanced with aromatic cardamom syrup.
- 4 h
- 6-8
- Intermediate
Ingredients
For the Jalebi Batter
For the Cardamom Syrup
Preparation
Preparing the Batter
Combine dry ingredients
In a bowl, mix all-purpose flour, cornflour, and baking powder.
Form the batter
Gradually add lukewarm water, stirring continuously to form a smooth, thick batter.
Ferment
Add orange food coloring if desired, and cover. Let it ferment for at least 3 hours at room temperature.
Let the batter rest for several hours to ferment well for better crispiness.
Making the Syrup
Combine ingredients
In a saucepan, combine sugar, water, and cardamom pods.
Cook down
Bring to a boil, then simmer until it reaches a single-thread consistency.
Finish syrup
Stir in lemon juice to prevent crystallization and set aside.
Ensure the sugar syrup is kept warm while frying jalebis. Add a few saffron strands to the syrup for a royal fragrance.
Cooking Process
Frying the Jalebi
Heat oil in a pan. Fill the batter into a piping bag or squeeze bottle. Squeeze the batter into the hot oil in spiral shapes. Fry until golden and crispy.
Soaking the Jalebi
Directly immerse the fried jalebis into the warm cardamom syrup for 30 seconds. Remove and let the excess syrup drain.
Crisping Up
Allow jalebis to cool; they will become crisper as they sit.
Plating & Serving
Sweet Indian Jalebi with Cardamom Syrup
Sweet Indian Jalebi with Cardamom Syrup
Plating & Serving
Arrange the jalebis in a circular pattern on a large plate. Serve warm as a delightful dessert option.