Swedish Smörgåstårta with Shrimp and Dill
Savory Scandinavian Sandwich Cake
A delightful and visually stunning layered sandwich cake with a creamy shrimp and dill filling, perfect for festive occasions and gatherings.
- 1 h 30 min
- 8
- Intermediate
Ingredients
For the Bread
For the Shrimp Filling
For the Decor
For Garnish
Preparation
Preparing the Shrimp Filling
Combine bases
In a large bowl, mix the cream cheese and mayonnaise until smooth.
Fold in shrimp and dill
Fold in the chopped shrimp and dill.
Season
Add lemon juice, salt, and pepper, and mix until well-combined.
Assembling the Bread Layers
Form bread rectangle
Lay three slices of rye bread together to form a rectangle.
Add filling layer
Spread a layer of shrimp filling evenly over the rye.
Alternate layers
Top with a layer of white bread, and repeat the process until all bread and filling are used, finishing with a layer of bread.
Ensure each bread layer is moist but not soggy for a stable assembly. Pro Tip: Chilling the bread briefly makes cutting into the desired shape easier.
Cooking Process
Make cream cheese spread
In a small bowl, mix crème fraîche and cream cheese until smooth.
Coat the cake
Cover the top and sides of the assembled cake with the cream cheese mixture.
Decorate
Arrange the smoked salmon, cucumber, and lemon slices on top.
Plating & Serving
Swedish Smörgåstårta with Shrimp and Dill
Swedish Smörgåstårta with Shrimp and Dill
Plating & Serving
Present the smörgåstårta on a large platter, garnished with ample dill, capers, and vibrant cherry tomatoes to enhance its festive appearance.