Spicy Mexican Jalapeño Poppers with Cotija Cheese
A spicy and cheesy delight ready in no time
These irresistible jalapeño poppers are a perfect blend of cream cheese, crunchy breadcrumbs, and tangy cotija, bringing a delightful heat that’ll enliven your taste buds.
- 45 min
- 12 poppers
- Easy
Ingredients
For the Jalapeños
For the Filling
For the Coating
Preparation
Preparing the Jalapeños
Preheat Oven
Preheat your oven to 375°F (190°C).
Prep Jalapeños
Cut the jalapeños in half lengthwise and remove seeds and membranes.
Ensure all seeds and membranes are removed for milder heat.
Making the Filling
Combine Ingredients
In a mixing bowl, combine cream cheese, cotija, cheddar, garlic powder, cumin, and a pinch of salt.
Mix Filling
Mix until smooth and well combined.
Fill Jalapeños
Fill each jalapeño half with a generous scoop of the filling.
For extra crunch, toast the panko breadcrumbs lightly before use.
Cooking Process
Coating the Poppers
Roll the filled jalapeños in panko mixed with smoked paprika.
Arrange on Tray
Place the coated jalapeños on a baking sheet lined with parchment paper.
Bake
Lightly spray with cooking spray or brush with olive oil, then bake at 375°F (190°C) for 20-25 minutes.
Plating & Serving
Spicy Mexican Jalapeño Poppers with Cotija Cheese
Spicy Mexican Jalapeño Poppers with Cotija Cheese
Serve & Garnish
Serve the jalapeño poppers warm, garnished with a sprinkle of fresh cilantro.