Spanish Patatas Bravas with Smoky Tomato Sauce
Classic Spanish-style Tapas
Crispy fried potatoes drizzled with a bold and smoky tomato sauce.
- 1 h 15 min
- 4
- Easy
Ingredients
For the Potatoes
For the Smoky Tomato Sauce
For Garnishing
Preparation
Marinating the Potatoes
Rinse Potatoes
Rinse the potato cubes under cold water to remove excess starch.
Dry Potatoes
Pat dry with a clean kitchen towel.
Season Potatoes
Toss the cubes in olive oil, salt, and pepper for even coating.
Preparing the Smoky Tomato Sauce
Heat Oil
Heat olive oil in a pan over medium heat.
Sauté Aromatics
Add the onion and garlic; sauté until translucent.
Add Seasonings
Stir in smoked paprika and crushed tomatoes, then add vinegar and sugar. Simmer to thicken.
Cooking Process
Frying the Potatoes
Heat a large pan over medium-high heat, add the potatoes, and fry until golden, turning occasionally.
Simmering the Sauce
Allow the sauce to simmer on low heat until it thickens, stirring occasionally.
Mixing Everything
Once potatoes are crispy and the sauce is ready, toss them together gently in a bowl.
Plating & Serving
Spanish Patatas Bravas with Smoky Tomato Sauce
Spanish Patatas Bravas with Smoky Tomato Sauce
Plating & Serving
Arrange the crispy potatoes on a serving platter, generously drizzle with the smoky tomato sauce, and sprinkle with fresh parsley for a pop of color.