Spanish Manchego Tart with Crushed Almond and Honey Drizzle
A Delightful Spanish Twist on the Classic Tart
This indulgent Spanish Manchego Tart combines savory cheese, nutty almonds, and a sweet honey drizzle, perfect for any occasion.
- 1 h 30 min
- 8
- Intermediate
Ingredients
For the Tart Crust
For the Cheese Filling
For the Almond Topping
For the Honey Drizzle
Preparation
Preparing the Tart Crust
Combine dry ingredients
In a food processor, combine flour and salt.
Incorporate butter
Add cold butter and pulse until mixture resembles coarse crumbs.
Form dough
Gradually add ice water, mixing until dough forms.
Preparing the Cheese Filling
Whisk eggs and cream
In a mixing bowl, whisk together the eggs and heavy cream until smooth.
Stir in cheese and spices
Stir in the grated Manchego cheese, pepper, and nutmeg.
Chill filling
Refrigerate the filling while preparing the tart crust.
Ensure the tart shell is pre-baked to avoid a soggy bottom.
Cooking Process
Blind bake crust
Preheat oven to 375°F (190°C) and bake crust using pie weights for 15 minutes.
Bake tart
Pour cheese filling into tart crust and bake for an additional 30 minutes or until set.
Toast almond topping
In a pan, toast crushed almonds with olive oil and sea salt over medium heat until golden.
Plating & Serving
Spanish Manchego Tart with Crushed Almond and Honey Drizzle
Spanish Manchego Tart with Crushed Almond and Honey Drizzle
Serve and drizzle
Serve the tart warm, drizzled with honey and topped with crushed almonds for a delightful presentation.