Spanish Gambas al Ajillo with Garlic and Parsley
A Flavorful Spanish Tapas Dish
Succulent shrimp sautéed in a sizzling garlic and chili-infused olive oil, finished with fresh parsley for a classic tapas experience.
- 25 min
- 4
- Easy
Ingredients
For the Shrimp
For the Preparation of Oil
Preparation
Marinating the Shrimp
Season Shrimp
Season the shrimp with salt and pepper.
Add Lemon Zest
Add lemon zest and toss to combine.
Chill Shrimp
Set aside in the refrigerator while you prepare the oil.
Preparing the Garlic Oil
Heat Olive Oil
Heat the olive oil in a large skillet over medium heat.
Brown Garlic
Add the garlic, stirring frequently until golden brown.
Do not burn the garlic; it will taste bitter.
Add Pepper Flakes
Add red pepper flakes and remove from heat.
Adjust the chili flakes based on your spice preference.
Cooking Process
Shrimp Sautéing
Add the shrimp to the skillet with the prepared garlic oil and return to medium heat until shrimp turn pink and opaque.
Lemon Finish
Add the lemon juice and give a final toss before removing from heat.
Herbal Touch
Sprinkle chopped parsley over the shrimp before serving.
Plating & Serving
Spanish Gambas al Ajillo with Garlic and Parsley
Spanish Gambas al Ajillo with Garlic and Parsley
Plating & Serving
Serve in a warm, shallow dish as part of a tapas spread, garnished with fresh parsley on top.