Appetizer · Breakfast · Middle Eastern ·

Smoky Lebanese Manakish with Thyme and Sumac

Name: Smoky Lebanese Manakish with Thyme and Sumac
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tbsp olive oil; 1 cup warm water; 1 tsp instant yeast; 3 tbsp za'atar spice blend; 1 tbsp fresh thyme leaves, chopped; 1 tsp sumac; 1/2 tsp smoked paprika; 1/4 cup olive oil; Salt, to taste

This delightful and aromatic Lebanese flatbread is topped with a vibrant mix of za'atar, thyme, sumac, and smoked paprika, offering a smoky twist to a traditional favorite.

4.4(975 reviews)

·By Ethan Brooks·September 6, 2025

Smoky Lebanese Manakish with Thyme and Sumac — Appetizer served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Topping

Nutrition

Per serving

Calories: 403 kcal
Protein: 6.75 g
Carbs: 50 g
Fat: 18.5 g
Fiber: 2.75 g

Whole recipe

Total

Calories: 1611 kcal
Protein: 27 g
Carbs: 200 g
Fat: 74 g
Fiber: 11 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 cups all-purpose flour	910	24	190	2	7
1 tsp salt	0	0	0	0	0
1 tbsp olive oil	120	0	0	14	0
1 cup warm water	0	0	0	0	0
1 tsp instant yeast	10	1	2	0	0
3 tbsp za'atar spice blend	80	2	5	4	2
1 tbsp fresh thyme leaves, chopped	3	0	1	0	0
1 tsp sumac	5	0	1	0	1
1/2 tsp smoked paprika	3	0	1	0	1
1/4 cup olive oil	480	0	0	54	0
Salt, to taste	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Combine dry ingredients
In a large mixing bowl, combine the flour, salt, and yeast.
2
Add liquids
Add olive oil and warm water gradually, mixing until a soft dough forms.
3
Knead and rise
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Cover and let it rise for about 1 hour or until doubled in size.
Tip: ⚠ Do not over-knead the dough as it can become too tough. 💡 Let dough rise in a warm, draft-free area for best results.

Making the Topping

1
Mix spices
In a small bowl, mix together za'atar, thyme, sumac, and smoked paprika.
2
Form paste
Stir in olive oil until a spreadable paste is formed.
3
Season
Season with salt to taste and set aside.

How to Make Smoky Lebanese Manakish with Thyme and Sumac

Total time: 2 h · Yields 4 servings

1
Roll out the dough
Divide the dough into 4 equal portions and roll each into a thin circle.
2
Top the flatbreads
Spread the prepared za'atar mixture generously over each circle of dough.
3
Bake
Preheat the oven to 475°F (245°C) and place the manakish on a baking sheet. Bake for 6-8 minutes or until the edges are golden brown and crispy.