Silky Manchu Sweet and Sour Mushroom Soup
A Flavorful Fusion of Sweet, Sour, and Umami
Experience the rich aromas and delightful flavors of this Asian-inspired sweet and sour mushroom soup that combines savory mushrooms with tangy and sweet elements for a tantalizing appetizer or light main course.
- 45 min
- 4
- Intermediate
Ingredients
For the Mushroom Base
For the Broth
For Thickening
For Garnish
Preparation
Soaking the Mushrooms
Place mushrooms
Place dried shiitake mushrooms in a bowl.
Pour hot water
Pour hot water over the mushrooms.
Soak mushrooms
Let them soak for at least 30 minutes until they are rehydrated and plump.
Preparing the Broth
Combine ingredients
In a pot, combine vegetable broth, soy sauce, rice vinegar, sugar, garlic, and sesame oil.
Dissolve sugar
Stir well over medium heat until the sugar has dissolved.
Adjust the acidity and sweetness to your taste before finalizing the soup with thickening.
Add cremini mushrooms
Add the sliced cremini mushrooms to the pot.
Cooking Process
Simmer the Soup
After adding the cremini mushrooms, let the soup simmer gently for 15 minutes.
Thicken the Broth
Mix cornstarch with water to form a slurry and add to the soup, stirring continuously.
Final Seasoning
Taste and adjust seasoning with more vinegar or soy sauce if needed.
Plating & Serving
Silky Manchu Sweet and Sour Mushroom Soup
Silky Manchu Sweet and Sour Mushroom Soup
Plating & Serving
Ladle the soup into warm bowls, ensuring the mushrooms are evenly distributed.