Savory Greek Dakos with Feta and Tomatoes
This traditional Greek dish is a delightful assembly of rusks topped with juicy tomatoes, crumbled feta, and fragrant herbs, offering a perfect introduction to a Mediterranean feast.
Preparation
Get these tasks done before you start cooking.
Preparing the Tomato Mixture
- 1
Dice tomatoes
Dice the tomatoes and place them in a bowl.
- 2
Season mixture
Drizzle with olive oil, sprinkle with salt, and add dried oregano.
- 3
Mix ingredients
Gently mix to combine.
Preparing the Rusks
- 1
Moisten rusks
Lightly sprinkle the rusks with water to soften slightly.
Tip: Do not soak the rusks; they should remain firm enough to hold toppings.
- 2
Arrange rusks
Arrange them on a serving platter.
Tip: If barley rusks are unavailable, use toasted bread slices as an alternative.
How to Make Savory Greek Dakos with Feta and Tomatoes
Total time: 27 min · Yields 4 servings
- 1
Layering the Rusks
Spoon the tomato mixture evenly over each rusk.
- 2
Adding the Toppings
Scatter crumbled feta and olives over the tomatoes.
- 3
Final Touches
Garnish with fresh basil leaves.
Chef's Tips
Frequently asked questions
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