Savory Greek Dakos with Feta and Tomatoes
A refreshing Mediterranean appetizer bursting with flavor
This traditional Greek dish is a delightful assembly of rusks topped with juicy tomatoes, crumbled feta, and fragrant herbs, offering a perfect introduction to a Mediterranean feast.
- 20 min
- 4
- Easy
Ingredients
For the Rusks
For the Tomato Mixture
For the Toppings
Preparation
Preparing the Tomato Mixture
Dice tomatoes
Dice the tomatoes and place them in a bowl.
Season mixture
Drizzle with olive oil, sprinkle with salt, and add dried oregano.
Mix ingredients
Gently mix to combine.
Preparing the Rusks
Moisten rusks
Lightly sprinkle the rusks with water to soften slightly.
Do not soak the rusks; they should remain firm enough to hold toppings.
Arrange rusks
Arrange them on a serving platter.
If barley rusks are unavailable, use toasted bread slices as an alternative.
Cooking Process
Layering the Rusks
Spoon the tomato mixture evenly over each rusk.
Adding the Toppings
Scatter crumbled feta and olives over the tomatoes.
Final Touches
Garnish with fresh basil leaves.
Plating & Serving
Savory Greek Dakos with Feta and Tomatoes
Savory Greek Dakos with Feta and Tomatoes
Serving
Serve the Dakos promptly as an appetizer, garnished with fresh basil leaves and drizzled with extra-virgin olive oil.