Savory Greek Dakos with Feta and Tomatoes

Name: Savory Greek Dakos with Feta and Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Appetizer
Ingredients: Barley rusks; Tomatoes; Extra-virgin olive oil; Salt; Dried oregano; Feta cheese; Kalamata olives; Fresh basil leaves

A refreshing Mediterranean appetizer bursting with flavor

This traditional Greek dish is a delightful assembly of rusks topped with juicy tomatoes, crumbled feta, and fragrant herbs, offering a perfect introduction to a Mediterranean feast.

20 min
4
Easy

Ingredients

For the Rusks

Barley rusks

4 large

For the Tomato Mixture

Tomatoes

3 medium, diced

Extra-virgin olive oil

1 tbsp

Salt

Pinch

Dried oregano

1 tsp

For the Toppings

Feta cheese

100g, crumbled

Kalamata olives

10, pitted and halved

Fresh basil leaves

To garnish

Preparation

Preparing the Tomato Mixture

Dice tomatoes

Dice the tomatoes and place them in a bowl.

Season mixture

Drizzle with olive oil, sprinkle with salt, and add dried oregano.

Mix ingredients

Gently mix to combine.

Preparing the Rusks

Moisten rusks

Lightly sprinkle the rusks with water to soften slightly.

Do not soak the rusks; they should remain firm enough to hold toppings.

Arrange rusks

Arrange them on a serving platter.

If barley rusks are unavailable, use toasted bread slices as an alternative.

Cooking Process

Layering the Rusks

Spoon the tomato mixture evenly over each rusk.

Adding the Toppings

Scatter crumbled feta and olives over the tomatoes.

Final Touches

Garnish with fresh basil leaves.

Plating & Serving