Savory Florentine Herb-Infused Focaccia with Sun-Dried Tomato Relish
A beautiful Italian bread perfect for any occasion
Discover the delightful blend of aromatic herbs and tangy sun-dried tomatoes in this classic Italian bread, ideal for brunch or dinner gatherings.
- 2 h 30 min
- 8
- Intermediate
Ingredients
For the Focaccia Dough
For the Herb Infusion
For the Tomato Relish
For the Toppings
Preparation
Marinating the Tomato Relish
Combine Ingredients
Combine the sun-dried tomatoes, olives, and capers in a bowl.
Stir in Olive Oil
Stir in 1 tablespoon olive oil to coat the ingredients.
Marinate
Let marinate at room temperature while preparing the dough.
Preparing the Herb Infusion
Combine Herbs and Garlic
Mix the chopped rosemary, thyme, and minced garlic together in a small bowl.
A wooden spoon is great for combining dough ingredients without overworking the gluten.
Infuse Oil
Heat 2 tablespoons of olive oil and infuse the herb-garlic mixture over low heat for about 5 minutes.
Do not overheat the olive oil to preserve the delicate flavor of the herbs.
Cool Infusion
Remove from heat and set aside to cool.
Cooking Process
Mixing the Dough
In a large bowl, mix the flour, yeast, and salt together. Gradually add in the warm water and herb-infused oil to form a sticky dough.
First Rise
Cover and let the dough rise in a warm place until doubled in size, about 1 hour.
Shaping the Focaccia
Punch down the dough, transfer it to a greased baking sheet, and stretch it to fit the sheet, creating dimples with your fingers.
Plating & Serving
Savory Florentine Herb-Infused Focaccia with Sun-Dried Tomato Relish
Savory Florentine Herb-Infused Focaccia with Sun-Dried Tomato Relish
Plating & Serving
Cut the focaccia into squares and top with a spoonful of sun-dried tomato relish for a delightful presentation.