Rich Taiwanese Pineapple Cake with Golden Crust
A Delightful Blend of Sweet and Tangy Encased in Buttery Pastry
Enjoy the intricate flavors of Taiwan with this traditional pineapple cake recipe, featuring a sweet and tangy filling nestled within a golden butter crust.
- 3 h
- 15 cakes
- Intermediate
Ingredients
Pineapple Filling
Pastry Dough
Preparation
Preparing the Pineapple Filling
Dice Pineapple
Dice the fresh pineapple into small pieces.
Combine Ingredients
In a saucepan over medium heat, combine pineapple, sugar, maltose, and lemon juice.
Cook and Cool
Cook until the mixture thickens, stirring frequently — approximately 30-45 minutes. Let it cool.
Ensure the pineapple filling is thickened properly to avoid leaking during baking.
Preparing the Pastry Dough
Cream Butter and Sugar
Cream together the softened butter and confectioners' sugar until light and fluffy.
Add Egg Yolk
Add the egg yolk and mix well until fully incorporated.
Fold in Dry Ingredients
Gently fold in the flour, salt, and powdered milk until a soft dough forms.
Chill the dough for at least 1 hour to make it easier to handle. Use plastic wrap when rolling out the chilled dough to prevent sticking.
Cooking Process
Assemble Cakes
Divide the dough into equal pieces, flatten each piece into a circle, and place a spoonful of filling in the center. Carefully seal the filling inside by wrapping the dough around it.
Shape Cakes
Press each dough ball into a square mold to shape the cake — you can use muffin tins if specific molds are unavailable.
Bake
Place the filled and shaped dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 25 minutes.
Plating & Serving
Rich Taiwanese Pineapple Cake with Golden Crust
Rich Taiwanese Pineapple Cake with Golden Crust
Plating & Serving
Serve the pineapple cakes warm or at room temperature on a decorative plate with a cup of freshly brewed tea, adding an authentic Asian touch.