Dessert · Snack · Asian ·

Rich Filipino Bibingka with Salted Egg and Grated Coconut

Name: Rich Filipino Bibingka with Salted Egg and Grated Coconut
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: Rice Flour, 1 cup; All-Purpose Flour, 1/2 cup; Granulated Sugar, 3/4 cup; Baking Powder, 1 tablespoon; Salt, 1/2 teaspoon; Large Eggs, 3; Coconut Milk, 1 cup; Melted Butter, 1/4 cup; Water, 1/4 cup; Salted Duck Eggs, 2, sliced; Grated Cheddar Cheese, 1/2 cup; Freshly Grated Coconut, 1 cup; Butter or Banana Leaves, for lining

Bibingka is a traditional Filipino rice cake that's moist, fluffy, and rich, topped with salted duck eggs and cheese, and finished with fresh grated coconut.

4.1(189 reviews)

·By Ethan Brooks·August 7, 2025

Rich Filipino Bibingka with Salted Egg and Grated Coconut — Dessert served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Bibingka Batter

For the Wet Ingredients

For the Toppings

For Greasing and Baking

Nutrition

Per serving

Calories: 419 kcal
Protein: 9.3 g
Carbs: 44.8 g
Fat: 23.5 g
Fiber: 2.1 g

Whole recipe

Total

Calories: 3351 kcal
Protein: 74.4 g
Carbs: 358.1 g
Fat: 187.7 g
Fiber: 17 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Rice Flour 1 cup	572	9.4	127.6	2.2	2.8
All-Purpose Flour 1/2 cup	228	6.1	47.7	0.6	1.7
Granulated Sugar 3/4 cup	600	0	150	0	0
Baking Powder 1 tablespoon	6	0	2.6	0	0
Salt 1/2 teaspoon	0	0	0	0	0
Large Eggs 3	215	18	1.6	14.9	0
Coconut Milk 1 cup	552	5.5	13.3	57.2	5.3
Melted Butter 1/4 cup	407	0.4	0.1	45.6	0
Water 1/4 cup	0	0	0	0	0
Salted Duck Eggs 2, sliced	260	18	1.2	21.6	0
Grated Cheddar Cheese 1/2 cup	228	14.3	1.8	18.8	0
Freshly Grated Coconut 1 cup	283	2.7	12.2	26.8	7.2
Butter or Banana Leaves for lining	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Batter

1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Mix Dry Ingredients
In a bowl, mix rice flour, all-purpose flour, sugar, baking powder, and salt.
3
Whisk Wet Ingredients
In a separate bowl, whisk together eggs, coconut milk, melted butter, and water.

Combining Ingredients

1
Add Wet to Dry
Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Tip: Ensure no lumps remain for a smooth batter.
2
Prepare Pan
Grease the baking pan or line it with banana leaves.
3
Pour Batter
Pour the batter into the prepared baking pan.