Refreshing Thai Som Tam
Classic Spicy Papaya Salad
A vibrant and zesty Thai salad featuring crunchy green papaya, tangy lime, and a hint of spice for a refreshing taste.
- 30 min
- 4
- Easy
Ingredients
For the Salad
For the Dressing
Preparation
Prepping the Vegetables
Julienne & Soak Papaya
Julienne the green papaya and soak it in cold water for 5 minutes to keep it crisp.
Prepare Cherry Tomatoes
Halve the cherry tomatoes and set aside.
Trim & Blanch Green Beans
Trim and cut the green beans into 1-inch pieces. Blanch them for 2 minutes and cool immediately in ice water.
Making the Dressing
Crush Garlic & Chili
In a mortar and pestle, gently crush the garlic and Thai chili.
Using a mortar and pestle will enhance the flavors by releasing essential aromas from the ingredients. Be careful when handling Thai chili; wash your hands immediately after to avoid irritation.
Combine Dressing Ingredients
Add the fish sauce, lime juice, and palm sugar, and mix until the sugar is dissolved completely.
Adjust Seasoning
Taste and adjust seasoning according to your preference.
Adjust the number of chilies based on your spice tolerance to enjoy this dish to the fullest.
Cooking Process
Mixing
Combine the papaya with tomatoes and green beans in a large bowl and toss lightly.
Dressing the Salad
Pour the dressing over the salad and mix gently to combine all ingredients well.
Finishing Touches
Sprinkle chopped roasted peanuts on top before serving.
Plating & Serving
Refreshing Thai Som Tam
Refreshing Thai Som Tam
Plating & Serving
Serve the salad on a shallow platter, garnished with additional peanuts and lime wedges on the side for an extra citrus kick.