Refreshing Danish Elderflower Cordial
A Sweet and Floral Infusion
This Danish elderflower cordial is the perfect refreshing beverage, combining the delicate flavors of elderflowers with zesty lemon and cool mint for a delightful drink.
- 1 h 15 min (plus 24 hours of steeping)
- 10
- Easy
Ingredients
For the Cordial Base
For the Flavor Additions
Preparation
Preparing the Elderflowers and Lemons
Trim Stems
Trim the stems from the elderflower heads.
Ensure all elderflower heads are free from insects before use.
Combine Ingredients
Combine the elderflowers, lemon zest, and slices in a large heat-resistant bowl.
Roll the lemons on the counter before zesting to release more juice and oils.
Add Mint
Add the fresh mint leaves to the bowl for an extra refreshing kick.
Preparing the Cordial Base
Boil Water
In a saucepan, bring water to a boil.
Use medium heat when creating the syrup.
Dissolve Sugar
Add the sugar, stirring until fully dissolved, then remove from heat.
Add Citric Acid
Stir in the citric acid into the sugar syrup until completely mixed.
Cooking Process
Steeping Process
Pour the hot syrup over the elderflower mixture, ensuring everything is submerged.
Cooling Phase
Allow the mixture to cool to room temperature before placing it in the refrigerator.
Infusion
Let the mixture steep in the fridge for 24 to 48 hours to achieve the desired flavor strength.
Plating & Serving
Refreshing Danish Elderflower Cordial
Refreshing Danish Elderflower Cordial
Chilled Serving
Serve chilled over ice.
Garnish with Lemon
Add a slice of lemon.
Mint Accent
Top with a sprig of fresh mint.