Beverage · Snack · Caribbean ·

Caribbean Rum Punch with Guava and Pineapple

Name: Caribbean Rum Punch with Guava and Pineapple
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 6 servings
Cuisine: Beverage
Ingredients: Dark Rum, 1 cup; Light Rum, 1 cup; Guava Juice, 1 cup; Pineapple Juice, 1 cup; Fresh Lime Juice, 1/2 cup; Fresh Orange Juice, 1/2 cup; Simple Syrup, 1/4 cup (adjust to taste); Grenadine, 1 tablespoon; Pineapple Slices, For garnish; Maraschino Cherries, For garnish

Dive into the tropics with this exotic punch blending guava, pineapple, and rum to create a refreshing beverage perfect for any festive gathering.

4.2(443 reviews)

·By Ethan Brooks·September 9, 2025

Caribbean Rum Punch with Guava and Pineapple — Beverage served and photographed from above

Prep

3 min

Cook

10 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Punch Base

For the Citrus Twist

For Sweetening

For the Final Touch

Nutrition

Per serving

Calories: 296 kcal
Protein: 0.5 g
Carbs: 27.5 g
Fat: 0.17 g
Fiber: 0.33 g

Whole recipe

Total

Calories: 1775 kcal
Protein: 3 g
Carbs: 165 g
Fat: 1 g
Fiber: 2 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Dark Rum 1 cup	560	0	0	0	0
Light Rum 1 cup	560	0	0	0	0
Guava Juice 1 cup	160	1	39	1	2
Pineapple Juice 1 cup	130	1	33	0	0
Fresh Lime Juice 1/2 cup	30	0	10	0	0
Fresh Orange Juice 1/2 cup	55	1	13	0	0
Simple Syrup 1/4 cup (adjust to taste)	200	0	50	0	0
Grenadine 1 tablespoon	50	0	13	0	0
Pineapple Slices For garnish	20	0	5	0	0
Maraschino Cherries For garnish	10	0	2	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Punch Base

1
Combine Ingredients
Combine the dark rum, light rum, guava juice, and pineapple juice in a large pitcher.
2
Stir to Blend
Stir well to ensure the liquids are blended evenly.
3
Chill
Chill in the refrigerator until ready to serve.
Tip: Avoid adding ice directly to the pitcher to prevent diluting the punch.

Mixing the Citrus Twist

1
Combine Juices
Combine the lime juice and orange juice in a separate bowl.
2
Sweeten
Add the simple syrup, adjusting sweetness to your preference.
3
Finish
Combine with the chilled punch base just before serving.
Tip: For an added punch, infuse the rums with fresh tropical fruit slices overnight.

How to Make Caribbean Rum Punch with Guava and Pineapple

Total time: 13 min · Yields 6 servings

1
Blending Flavors
Stir the punch base with citrus twist and simple syrup just before serving.
2
Adding Color
Pour in grenadine slowly for a layered effect.
3
Garnishing
Add pineapple slices and cherries to embellish glasses.