Caribbean Rum Punch with Guava and Pineapple
A Tropical Elixir for Any Occasion
Dive into the tropics with this exotic punch blending guava, pineapple, and rum to create a refreshing beverage perfect for any festive gathering.
- 10 min
- 6
- Easy
Ingredients
For the Punch Base
For the Citrus Twist
For Sweetening
For the Final Touch
Preparation
Preparing the Punch Base
Combine Ingredients
Combine the dark rum, light rum, guava juice, and pineapple juice in a large pitcher.
Stir to Blend
Stir well to ensure the liquids are blended evenly.
Chill
Chill in the refrigerator until ready to serve.
Avoid adding ice directly to the pitcher to prevent diluting the punch.
Mixing the Citrus Twist
Combine Juices
Combine the lime juice and orange juice in a separate bowl.
Sweeten
Add the simple syrup, adjusting sweetness to your preference.
Finish
Combine with the chilled punch base just before serving.
For an added punch, infuse the rums with fresh tropical fruit slices overnight.
Cooking Process
Blending Flavors
Stir the punch base with citrus twist and simple syrup just before serving.
Adding Color
Pour in grenadine slowly for a layered effect.
Garnishing
Add pineapple slices and cherries to embellish glasses.
Plating & Serving
Caribbean Rum Punch with Guava and Pineapple
Caribbean Rum Punch with Guava and Pineapple
Plating & Serving
Serve the punch in tall glasses filled with ice, garnishing each glass with a slice of pineapple and a maraschino cherry skewered on a cocktail stick.