Brazilian Lime Caipirinha with Passionfruit Twist
Delight in the refreshing flavors of a traditional Brazilian Caipirinha blended with the exotic sweetness of passionfruit.

Preparation
Get these tasks done before you start cooking.
Marinating the Limes
- 1
Combine limes and sugar
In a sturdy glass or shaker, add the lime wedges and sugar.
- 2
Crush the limes
Use a muddler to crush the limes, extracting the juice and mixing with the sugar.
- 3
Extract juice
Muddle until the sugar is mostly dissolved and all juice is extracted.
Tip: ⚠️ Avoid over-muddling the limes, as it can release bitterness from the peel. 💡 Pro Tip: Add a pinch of salt to enhance the fruit flavors.
Preparing the Passionfruit Infusion
- 1
Add passionfruit pulp
Scoop the pulp from the passionfruit halves into the muddled lime mixture.
- 2
Add cachaça
Pour the cachaça over the lime and passionfruit mix.
- 3
Stir to combine
Stir well to combine all flavors evenly.
How to Make Brazilian Lime Caipirinha with Passionfruit Twist
Total time: 13 min · Yields 2 servings
- 1
Mixing
Shake the passionfruit, lime, and cachaça mix in a cocktail shaker filled with ice.
- 2
Serving
Strain the mixture into a glass filled with ice cubes.
- 3
Optional Twist
Top with soda water for a fizzy finish.
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