Variation
Spicy Souvlaki: Add 1 tsp of red chili flakes to the marinade.
Dinner · Grilling · Main Course · Greek
Pork Souvlaki With Lemon Garlic Marinade
Master the art of authentic pork souvlaki with this recipe featuring a bright lemon garlic marinade that ensures tender, juicy skewers every single time.
Prep
20 min
Cook
12 min
Difficulty
Easy
Serves
4
Preparation
Get these tasks done before you start cooking.
Marinating Process
- 1
Mix Marinade
Whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a large glass bowl.
Tip: Do not use a metal bowl as the acid in the lemon juice can react with the metal.
- 2
Coat Pork
Add the cubed pork to the bowl and toss thoroughly to ensure every piece is coated.
Tip: Marinate for at least 30 minutes, but 2 to 4 hours is ideal for maximum flavor.
How to Make Pork Souvlaki With Lemon Garlic Marinade
Total time: 32 min · Yields 4 servings
- 1
Thread the Skewers
If using wooden skewers, soak them in water for 30 minutes. Thread 5 to 6 pieces of marinated pork onto each skewer, alternating with red onion if desired, leaving a small gap between pieces for even airflow.
- 2
Preheat the Grill
Set your grill or griddle pan to medium-high heat. Lightly oil the grates to prevent sticking once the meat touches the surface.
- 3
Sear the Meat
Place the skewers on the hot grill. Cook for 3 to 4 minutes on the first side without moving them to develop a deep brown crust.
- 4
Rotate and Finish
Turn the skewers 90 degrees every 2 to 3 minutes, cooking for a total of 10 to 12 minutes until the internal temperature reaches 63 degrees Celsius (145 degrees Fahrenheit).
- 5
Rest
Remove from heat and transfer to a warm plate. Cover loosely with foil and let the meat rest for 5 minutes to allow juices to redistribute.
Chef's Tips
- Use pork neck or shoulder for a juicier result due to higher fat content, though tenderloin works well for a leaner option.
- Do not over-marinate beyond 12 hours as the lemon juice will begin to cure the meat and change the texture.
- Ensure your grill is fully preheated to achieve the characteristic charred exterior.
What to Serve with Pork Souvlaki With Lemon Garlic Marinade
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Served inside a warm pita bread with tzatziki
- Over a bed of lemon herb rice
- Alongside a traditional Horiatiki salad
Recipe Variations
Once you've mastered the base recipe, try these popular twists.
Variation
Herb-Heavy: Swap dried oregano for 3 tbsp of chopped fresh oregano and mint.
Storage & Reheating
Store leftover pork off the skewers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water.
Further reading
Frequently asked questions
What is the best cut of meat for pork souvlaki?
Pork neck (also known as pork collar) is the most traditional and flavorful choice due to its fat marbling. Pork tenderloin is a great lean alternative if you prefer a softer bite.
How long should I marinate the pork souvlaki?
Aim for at least 30 minutes. For the best flavor penetration, marinate for 2 to 4 hours in the refrigerator.
Can I cook pork souvlaki in the oven?
Yes, you can bake them at 200°C (400°F) for 15-20 minutes, though you will miss the smoky flavor provided by a grill.
Is pork souvlaki gluten-free?
The meat and marinade in this recipe are naturally gluten-free. Ensure you serve with gluten-free sides and avoid standard pita bread.
Should I use fresh or dried oregano for the pork souvlaki marinade?
Dried Greek oregano is actually preferred in traditional recipes as it has a more concentrated, earthy flavor that stands up well to grilling.
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