Variation
Substitute peaches with nectarines for a similar flavor without the fuzzy skin.
Dessert · Baking · American
Peach Upside Down Cake With Cinnamon
This peach upside down cake features a golden cinnamon-infused sponge and a crown of tender, caramelized fruit. It is the perfect seasonal dessert for showcasing ripe summer produce.
Prep
20 min
Cook
45 min
Difficulty
Medium
Serves
8
Preparation
Get these tasks done before you start cooking.
Base Layer
- 1
Prepare Pan
Preheat oven to 175 C. Pour melted butter into a 9-inch round cake pan, swirling to coat the bottom and sides.
Tip: Use a solid pan rather than a springform to prevent the caramel from leaking.
- 2
Sugar and Spice
Whisk brown sugar and cinnamon together, then sprinkle evenly over the melted butter in the pan.
Batter Mixing
- 1
Cream Butter
Beat softened butter and granulated sugar until light and fluffy, about 3 minutes.
Tip: Room temperature ingredients are essential for a smooth emulsion.
How to Make Peach Upside Down Cake With Cinnamon
Total time: 1 h 5 min · Yields 8 servings
- 1
Arrange the Fruit
Lay the peach wedges in concentric circles over the brown sugar mixture in the pan, slightly overlapping them to cover the entire base.
- 2
Whisk Dry Ingredients
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and extra cinnamon. Set aside.
- 3
Combine Wet Ingredients
Add eggs to the creamed butter one at a time, beating well after each. Stir in the sour cream, vanilla, and almond extract until combined.
- 4
Fold the Batter
Gently fold the dry ingredients into the wet mixture using a spatula. Mix until just combined; do not overmix or the cake will be tough.
- 5
Bake the Cake
Spread the batter carefully over the peaches. Bake for 40 to 45 minutes until a skewer inserted in the center comes out clean.
- 6
Cool and Invert
Let the cake cool in the pan for exactly 10 minutes. Run a knife around the edge, place a plate over the pan, and quickly invert to release the fruit topping.
Chef's Tips
- Choose peaches that are firm-ripe. Overly soft peaches will release too much juice and make the cake soggy.
- Do not wait longer than 15 minutes to invert the cake, or the caramel will set and stick to the pan.
- Use a toothpick to check for doneness in the center of the cake, not near the fruit edges.
What to Serve with Peach Upside Down Cake With Cinnamon
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Whipped mascarpone
- Vanilla bean ice cream
- Fresh mint sprigs
Recipe Variations
Once you've mastered the base recipe, try these popular twists.
Variation
Add 50g of chopped toasted pecans to the brown sugar layer for a crunchier texture.
Variation
Replace sour cream with full-fat Greek yogurt for a slightly tangier crumb.
Storage & Reheating
Store at room temperature for up to 2 days covered with a cake dome. For longer storage, refrigerate for up to 4 days and bring to room temperature before serving.
Further reading
Frequently asked questions
Can I use frozen peaches for this peach upside down cake?
Yes, you can use frozen peaches. Thaw them completely and pat them dry with paper towels to remove excess moisture before arranging them in the pan.
Why did my peach upside down cake turn out soggy?
Sogginess usually occurs if the peaches were overripe and released too much juice, or if the cake was underbaked. Ensure a skewer comes out clean from the sponge.
Do I need to peel the peaches?
Peeling is optional. The skins soften significantly during baking and add a nice color, but you can peel them if you prefer a smoother texture.
Can I make this cake in a cast iron skillet?
Absolutely. A 9-inch cast iron skillet works beautifully for upside down cakes and provides even heat distribution for the caramel.
How do I prevent the fruit from sticking to the pan?
Ensure you use enough butter to coat the pan and invert the cake while it is still warm (about 10 minutes after removing from the oven).
You might also love
Browse all recipes
Dinner · Side Dish · Comfort Food
Ultimate Three-Cheese Baked Macaroni
50 min4.8
Beef · Main Dish · Grilling
Balsamic Glazed Steak Skewers with Blackberry Relish
30 min4.5
Dinner · Pork
Blackberry Thyme Glazed Pork Chops
30 min4.7
Appetizer · Side Dish
Crispy Air Fryer Zucchini Fries
25 min5
Dinner · Seafood · Sandwiches
Lobster Rolls With Lemon Chive Butter
30 min4.8
Dinner · Side Dish · Comfort Food
Old-Fashioned Skillet Macaroni and Cheese
30 min4.4
Explore more from TastyFood
Looking for something different? Browse by category.