Nutty Burmese Peanut Salad with Lime and Chili
A Zesty, Crunchy Classic from Myanmar
This vibrant salad combines the earthy richness of peanuts with tangy lime and a spicy kick of fresh chili, bringing the authentic flavors of Burma to your plate.
- 30 min
- 4
- Easy
Ingredients
For the Salad Base
For the Dressing
For the Peanut Mixture
For the Garnish
Preparation
Preparing the Vegetables
Shred & Rinse
Shred the cabbage and carrots, then rinse and pat dry.
Slice & Dice
Dice the cucumber and thinly slice the red onion.
Combine Veggies
Combine all vegetables in a large mixing bowl.
Making the Dressing
Whisk Liquids
In a small bowl, whisk together lime juice, fish sauce, soy sauce, and brown sugar.
Add Aromatics
Add minced garlic and chopped chili, stirring until sugar dissolves.
Ensure the sugar is fully dissolved for a smooth dressing.
Adjust Seasoning
Adjust seasoning if needed for taste balance.
Let the dressing sit for a few minutes for flavors to meld.
Cooking Process
Toasting the Peanuts
Toast peanuts in a dry skillet over medium heat until golden.
Mixing the Ingredients
Add the peanuts and sesame seeds to the vegetable mixture and pour over the dressing.
Tossing the Salad
Toss everything together until the ingredients are well coated in the dressing.
Plating & Serving
Nutty Burmese Peanut Salad with Lime and Chili
Nutty Burmese Peanut Salad with Lime and Chili
Plating & Serving
Spoon the salad onto a platter, garnish with fresh cilantro, lime wedges, and extra sliced red chili for a hint of color and spice.