Moroccan Amlou with Almonds and Argan Oil
A Nutty and Rich Moroccan Spread
Amlou is a traditional Moroccan spread made with roasted almonds, Argan oil, and honey, typically enjoyed with bread for breakfast or as an appetizer.
- 30 min
- 8
- Easy
Ingredients
For the Almond Base
For Flavor
Preparation
Roasting the Almonds
Preheat oven
Preheat your oven to 350°F (175°C).
Spread almonds
Spread the almonds on a baking sheet in a single layer.
Roast
Roast for 10-12 minutes until golden brown, stirring halfway through.
⚠ Important: Do not overheat the almonds as they may burn quickly.
Blending the Ingredients
Cool almonds
Allow the almonds to cool slightly, then transfer them to a food processor.
Add ingredients
Add Argan oil and honey to the processor.
Blend
Blend until smooth, adding salt and cinnamon for flavor.
💡 Pro Tip: A bit of warm water can help adjust the consistency if needed.
Cooking Process
Blending
Blend all ingredients until the mixture is smooth and has a spreadable consistency.
Adjusting Texture
If too thick, slowly add more Argan oil while blending.
Plating & Serving
Moroccan Amlou with Almonds and Argan Oil
Moroccan Amlou with Almonds and Argan Oil
Plating & Serving
Serve the Amlou in a small dish alongside warm pieces of Moroccan bread or as a spread for morning toast.