Minty Greek Cucumber Salsa with Feta and Dill

Name: Minty Greek Cucumber Salsa with Feta and Dill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4-6
Cuisine: Appetizer
Ingredients: 2 English cucumbers; 1 cup cherry tomatoes; 1 small red onion; 1 cup feta cheese; 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; Salt and pepper; 1/4 cup fresh dill; 1/4 cup fresh mint leaves; Lemon zest; Mint sprigs

A refreshing Mediterranean delight

Dive into this crisp and tangy salsa featuring cucumbers, feta, and fresh herbs, perfect for a summer appetizer or a side dish.

30 min
4-6
Easy

Ingredients

For the Salsa Base

2 English cucumbers

Peeled, seeded, and diced

1 cup cherry tomatoes

Quartered

1 small red onion

Finely chopped

1 cup feta cheese

Crumbled

For the Dressing

3 tablespoons extra virgin olive oil

2 tablespoons lemon juice

Freshly squeezed

1 tablespoon red wine vinegar

Salt and pepper

To taste

For the Herbs

1/4 cup fresh dill

Chopped

1/4 cup fresh mint leaves

Chopped

For the Garnishes

Lemon zest

For garnish

Mint sprigs

For garnish

Preparation

Preparing the Salsa Base

Combine cucumbers

Place diced cucumbers in a large bowl.

Ensure cucumbers are well drained to avoid soggy salsa.

Add vegetables

Add quartered cherry tomatoes and chopped red onion.

Add feta

Sprinkle crumbled feta cheese over the mixture.

Mixing the Dressing

Whisk ingredients

In a small bowl, whisk together olive oil, lemon juice, and red wine vinegar.

Season dressing

Season with salt and pepper to taste.

Combine dressing

Pour the dressing over the cucumber mixture and toss gently.

Let the salsa sit for 10 minutes for flavors to meld.

Cooking Process

Marination

Let the mixed salsa sit for 10-15 minutes to enhance flavor.

Chilling

Refrigerate the salsa for at least 15 minutes before serving to intensify freshness.

Plating & Serving