Minty Greek Cucumber Salsa with Feta and Dill
A refreshing Mediterranean delight
Dive into this crisp and tangy salsa featuring cucumbers, feta, and fresh herbs, perfect for a summer appetizer or a side dish.
- 30 min
- 4-6
- Easy
Ingredients
For the Salsa Base
For the Dressing
For the Herbs
For the Garnishes
Preparation
Preparing the Salsa Base
Combine cucumbers
Place diced cucumbers in a large bowl.
Ensure cucumbers are well drained to avoid soggy salsa.
Add vegetables
Add quartered cherry tomatoes and chopped red onion.
Add feta
Sprinkle crumbled feta cheese over the mixture.
Mixing the Dressing
Whisk ingredients
In a small bowl, whisk together olive oil, lemon juice, and red wine vinegar.
Season dressing
Season with salt and pepper to taste.
Combine dressing
Pour the dressing over the cucumber mixture and toss gently.
Let the salsa sit for 10 minutes for flavors to meld.
Cooking Process
Marination
Let the mixed salsa sit for 10-15 minutes to enhance flavor.
Chilling
Refrigerate the salsa for at least 15 minutes before serving to intensify freshness.
Plating & Serving
Minty Greek Cucumber Salsa with Feta and Dill
Minty Greek Cucumber Salsa with Feta and Dill
Plating & Serving
Serve in a chilled bowl, garnished with lemon zest and a sprig of mint for an extra touch of freshness and visual appeal.