Mediterranean Sardine Crostini with Lemon Capers
A zesty appetizer with a perfect balance of flavors
A delicious and tangy sardine crostini that brings the brightness of the Mediterranean to your table.
- 30 min
- 8 crostini
- Easy
Ingredients
For the Crostini
For the Sardine Topping
For the Finishing
Preparation
Toasting the Crostini
Preheat the Oven
Preheat your oven to 375°F (190°C).
Brush with Olive Oil
Brush each baguette slice with olive oil.
Bake the Crostini
Arrange slices on a baking sheet and bake for 8-10 minutes until golden and crispy.
Preparing the Sardine Mixture
Combine Ingredients
In a bowl, combine sardines, lemon juice, capers, garlic, and parsley.
Mash the Sardines
Gently mash the sardines until a rough mixture forms.
Avoid over-mashing the sardines to maintain a pleasant texture. Add a splash of olive oil if the mixture seems too dry.
Season
Season with salt and pepper to taste.
Cooking Process
Baking the Crostini
Arrange and bake the baguette slices as described, ensuring even browning.
Mixing Sardine Topping
Carefully blend the ingredients to combine flavors without making it too smooth.
Final Assembly
Spread the sardine mixture on each toasted slice just before serving.
Plating & Serving
Mediterranean Sardine Crostini with Lemon Capers
Mediterranean Sardine Crostini with Lemon Capers
Plating & Serving
Arrange crostini on a large platter, sprinkle with lemon zest, and garnish with fresh parsley for a vibrant presentation.