Mediterranean Orzo Salad

A Vibrant and Refreshing Salad

This Mediterranean Orzo Salad is a colorful medley of fresh vegetables and tangy feta cheese, making it a perfect brunch option.

30 min
4
Easy

Ingredients

For the Salad

1 cup orzo pasta

1 1/2 cups cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup kalamata olives, sliced

1/2 cup feta cheese, crumbled

For the Dressing

3 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

Salt and pepper to taste

For the Garnish

2 tablespoons fresh basil, chopped

1 tablespoon fresh parsley, chopped

Preparation

Preparing the Orzo

Boil Water

Bring a large pot of salted water to a boil.

Cook Orzo

Add orzo and cook according to package instructions, until al dente.

Drain Orzo

Drain and rinse under cold water to stop cooking.

Ensure orzo is completely cooled before adding the dressing.

Making the Dressing

Whisk Ingredients

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey.

Season Dressing

Season with salt and pepper to taste.

Allow the dressing to sit for a few minutes to meld flavors before tossing.

Cooking Process

Mixing the Salad

Gently toss cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese in a large bowl with dressing.

Plating & Serving

Mediterranean Orzo Salad

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Serve & Garnish

Serve the salad in a large serving bowl, sprinkled with fresh basil and parsley for added freshness and color.

Sauce Pairings

Extra dressing

Serve on the side for those who desire more flavor.

Garnishes & Accompaniments

Fresh basil leavesCracked black pepper

Perfect Sides

Grilled pita bread

Hummus