Mediterranean Feta and Olive-Stuffed Mini Peppers
A Flavorful Burst of Mediterranean Delights
These delightful mini peppers bring a burst of Mediterranean flavors with creamy feta and briny olives, perfect as an appetizer or snack.
- 45 min
- 4
- Easy
Ingredients
For the Filling
For the Peppers
For the Garnish
Preparation
Preparing the Filling
Combine Ingredients
In a medium bowl, combine crumbled feta, chopped olives, Greek yogurt, olive oil, lemon juice, and minced garlic.
Mix Filling
Stir until well mixed.
For a smoother filling, blend the mixture in a food processor until just combined.
Rest Filling
Set aside for flavors to meld while preparing peppers.
Preparing the Peppers
Preheat Oven
Preheat the oven to 375°F (190°C).
Prepare Peppers
Cut the tops off the mini peppers and remove seeds.
Brush Peppers
Lightly brush the outsides with olive oil.
Be careful not to overfill the peppers to avoid spilling during baking. Pro Tip: Use a piping bag for cleaner filling of the peppers.
Cooking Process
Stuffing the Peppers
Gently fill each pepper with the feta and olive mixture using a small spoon or piping bag.
Arrange on Baking Sheet
Arrange stuffed peppers on a baking sheet lined with parchment paper.
Bake
Bake in preheated oven for 20-25 minutes until peppers are tender.
Plating & Serving
Mediterranean Feta and Olive-Stuffed Mini Peppers
Mediterranean Feta and Olive-Stuffed Mini Peppers
Plating & Serving
Arrange the baked mini peppers on a platter, sprinkle with chopped parsley and cracked black pepper before serving.