Luscious Spanish Almond Gazpacho
Chilled Almond Soup Garnished with Fresh White Grapes
Experience the creamy, nutty, and refreshing taste of this classic Spanish Almond Gazpacho, perfect for a light lunch or an elegant dinner appetizer.
- 1 h 10 min
- 4
- Easy
Ingredients
For the Almond Gazpacho
For the Garnish
Preparation
Preparing the Almond Puree
Soak the stale bread
Soak the stale bread in cold water for about 5 minutes.
Drain and blend
Squeeze excess water from the bread and place it in a blender.
Add ingredients
Add blanched almonds, garlic, olive oil, and sherry vinegar into the blender with a pinch of salt.
Blending the Gazpacho
Blend mixture
Blend at high speed, gradually adding cold water until smooth.
Season
Adjust seasoning with additional salt, if necessary.
Chill soup
Chill in the refrigerator for at least 1 hour to allow flavors to meld.
Ensure the soup is completely cold before serving for the best flavor. Pro Tip: Chill serving bowls as well to keep the gazpacho cold for longer.
Cooking Process
Chilling Process
Allow the almond mixture to rest in the fridge for enhanced flavors.
Final Blend
Just before serving, give the soup a quick blend to ensure a silky texture.
Garnishing
Decorate with grapes, slivered almonds, and chives for a burst of freshness and texture.
Plating & Serving
Luscious Spanish Almond Gazpacho
Luscious Spanish Almond Gazpacho
Serve Cold
Pour the chilled soup into cooled bowls, sprinkling with grape halves, toasted almonds, and a hint of fresh chives.