Lebanese Spicy Sumac-Kissed Hummus with Pomegranate Seeds
Vibrant, spicy hummus with a tangy twist.
Dive into a classic Lebanese hummus with a fiery kick, finished with a splash of zesty sumac and a scatter of juicy pomegranate seeds. Perfect for any gathering or as a standalone indulgence.
- 30 min
- 4
- Easy
Ingredients
For the Hummus
For the Garnish
For Accompaniments
Preparation
Blending the Hummus
Combine tahini and lemon juice
In a food processor, combine the tahini and lemon juice. Process for about 1 minute until smooth.
Be sure to use fresh sumac for the most vibrant flavor.
Add oil and spices
Add the olive oil, minced garlic, ground cumin, and cayenne pepper to the mixture. Process until well combined.
Process chickpeas
Add the chickpeas and process for another minute or until the hummus is thick and creamy. Add water if needed to achieve desired consistency. Season with salt.
Ensure the chickpeas are thoroughly rinsed to avoid a metallic taste.
Preparing the Garnish
Mix sumac and seeds
In a small mixing dish, combine the sumac and pomegranate seeds.
Chop parsley
Chop the parsley finely and set aside.
Cooking Process
Blending
Use high speed until smooth.
Adjusting seasoning
Taste and add more cayenne for extra heat if desired.
Garnishing
Carefully layer garnishes for visual appeal.
Plating & Serving
Lebanese Spicy Sumac-Kissed Hummus with Pomegranate Seeds
Lebanese Spicy Sumac-Kissed Hummus with Pomegranate Seeds
Plating
Spread the hummus in a shallow bowl using the back of a spoon to create swirls. Drizzle olive oil, scatter the sumac and pomegranate mixture, and garnish with parsley.