Appetizer · Breakfast · Middle Eastern · Brunch ·

Lebanese Mana'eesh Zaatar

Name: Lebanese Mana'eesh Zaatar
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: All-purpose flour, 2 cups; Salt, 1 tsp; Sugar, 1 tbsp; Active dry yeast, 1 tbsp; Warm water (110°F/45°C), 3/4 cup; Olive oil, 2 tbsp; Zaatar spice, 1/4 cup; Olive oil, 1/4 cup; Sea salt, A pinch; Extra olive oil for brushing, As needed

A savory Middle Eastern flatbread topped with zaatar and olive oil, perfect for breakfast or brunch.

4.8(497 reviews)

·By Ethan Brooks·July 30, 2025

Lebanese Mana'eesh Zaatar — Appetizer served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Zaatar Mixture

For Finishing

Nutrition

Per serving

Calories: 470 kcal
Protein: 7 g
Carbs: 52.75 g
Fat: 25.25 g
Fiber: 2.25 g

Whole recipe

Total

Calories: 1878 kcal
Protein: 28 g
Carbs: 211 g
Fat: 101 g
Fiber: 9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
All-purpose flour 2 cups	910	24	192	2	6
Salt 1 tsp	0	0	0	0	0
Sugar 1 tbsp	49	0	13	0	0
Active dry yeast 1 tbsp	21	2	3	0	1
Warm water (110°F/45°C) 3/4 cup	0	0	0	0	0
Olive oil 2 tbsp	238	0	0	27	0
Zaatar spice 1/4 cup	64	2	3	4	2
Olive oil 1/4 cup	477	0	0	54	0
Sea salt A pinch	0	0	0	0	0
Extra olive oil for brushing As needed	119	0	0	14	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Activate Yeast
In a small bowl, dissolve the sugar in the warm water, then add the yeast. Let it sit for about 10 minutes until foamy.
Tip: Ensure your water is not too hot when activating yeast to avoid killing it.
2
Combine Ingredients
In a large bowl, combine the flour and salt. Add in the yeast mixture and olive oil, mixing until a dough forms.
3
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise for 1 hour.
Tip: Use a stand mixer with a dough hook for easier kneading.

Preparing the Zaatar Mixture

1
Mix Zaatar and Oil
Mix the zaatar spice with olive oil in a small bowl to form a thick paste.
2
Season and Marinate
Season with a pinch of sea salt to enhance the flavors. Allow the mixture to sit and marinate while the dough rises.

How to Make Lebanese Mana'eesh Zaatar

Total time: 2 h · Yields 4 servings

1
Roll the Dough
Once dough has risen, divide into four pieces and roll out each piece into a thin circle on a floured surface.
2
Add the Topping
Spread a generous layer of the zaatar mixture over each piece, ensuring an even coating.
3
Bake the Flatbreads
Preheat the oven to 450°F (232°C) and bake on a sheet or pizza stone for 7-10 minutes, until edges are golden and crispy.