Lebanese Kibbeh Nayyeh With Fresh Mint and Olive Oil
A traditional Lebanese raw meat dish enhanced with fresh herbs and spices.
Kibbeh Nayyeh is a classic Middle Eastern dish featuring ground lamb or beef mixed with bulgur, herbs, and spices. Served with fresh mint and a drizzle of olive oil for a refreshing and aromatic delight.
- 1 h 15 min
- 6
- Intermediate
Ingredients
For the Kibbeh Mixture
For the Garnish
For the Spice Mix
For the Onions & Mint Side
Preparation
Preparing the Bulgur
Rinse the bulgur
Rinse the bulgur under cold water.
Soak the bulgur
Let it soak in water for 15 minutes, then drain well.
Drain thoroughly
Squeeze out excess water using a clean kitchen towel.
Mixing the Kibbeh Mixture
Combine ingredients
In a large bowl, combine the ground meat, soaked bulgur, grated onion, spices, salt, and pepper.
Mix until smooth
Mix thoroughly using your hands until well combined and smooth.
⚠ Avoid overworking the meat; it should remain tender. 💡 Use icy water while mixing to keep the meat cold and maintain texture.
Chill the mixture
Chill the mixture in the refrigerator for 15-20 minutes for better firmness.
Cooking Process
Shape the Kibbeh
Use your hands to shape the mixture into a smooth, thin layer on a platter, or form small patties.
Garnish with Mint and Oil
Generously sprinkle fresh mint leaves over the kibbeh and drizzle with olive oil right before serving.
Serve Immediately
Best served immediately to enjoy its fresh flavors.
Plating & Serving
Lebanese Kibbeh Nayyeh With Fresh Mint and Olive Oil
Lebanese Kibbeh Nayyeh With Fresh Mint and Olive Oil
Plating & Serving
Serve the Kibbeh Nayyeh on a large platter, sprinkling it with chopped fresh mint and a drizzle of olive oil. Present it alongside sliced onions and mint sprigs for an authentic touch.