Lavender-Infused Provence Honey Madeleines
Delicate French cookies with a floral twist
Experience the subtle sweetness and floral notes of lavender mingled with rich honey in these delectable French madeleines.
- 1 h 40 min
- 24 madeleines
- Intermediate
Ingredients
For the Lavender Honey Syrup
For the Madeleines
Preparation
Making the Lavender Honey Syrup
Combine ingredients
Combine honey, water, and lavender in a small saucepan.
Simmer
Bring to a gentle simmer over low heat and stir continuously.
Steep and strain
Remove from heat, cover, and let steep for 10 minutes. Strain and cool.
Preparing the Madeleine Batter
Sift dry ingredients
Sift together flour, baking powder, and salt in a small bowl.
Beat eggs and sugar
In another bowl, beat eggs and sugar until thick and pale.
Fold in ingredients
Carefully fold in the flour mixture, lemon zest, vanilla extract, and cooled lavender honey syrup. Gradually fold in the melted butter. Cover and refrigerate the batter for 1 hour.
⚠ Over-mixing can result in tough madeleines. 💡 Use a pastry brush to thoroughly butter the madeleine mold for even baking.
Cooking Process
Preheat
Preheat your oven to 375°F (190°C) before baking.
Greasing Molds
Generously butter and lightly flour your madeleine pan.
Baking
Portion chilled batter into molds, filling each approximately 3/4 full, and bake for 10-12 minutes until edges are golden.
Plating & Serving
Lavender-Infused Provence Honey Madeleines
Lavender-Infused Provence Honey Madeleines
Plating & Serving
Place the madeleines on an elegant platter and dust lightly with powdered sugar for a sophisticated presentation.