Italian Herb-Infused Burrata Salad with Balsamic Reduction

Name: Italian Herb-Infused Burrata Salad with Balsamic Reduction
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Appetizer
Ingredients: Burrata cheese balls; Mixed greens (arugula, spinach, and radicchio); Cherry tomatoes, halved; Sliced red onions; Fresh basil leaves; Extra virgin olive oil; Chopped fresh oregano; Chopped fresh thyme; Salt; Black pepper; Balsamic vinegar; Honey

A refreshing and creamy salad perfect for any occasion.

This salad combines the rich creaminess of burrata with fresh Italian herbs and a sweet balsamic reduction, making it a delightful appetizer or a light main course.

30 min
4
Easy

Ingredients

For the Salad

Burrata cheese balls

2 balls

Mixed greens (arugula, spinach, and radicchio)

4 cups

Cherry tomatoes, halved

1 cup

Sliced red onions

1/4 cup

Fresh basil leaves

1/4 cup

For the Herb Infusion

Extra virgin olive oil

1/3 cup

Chopped fresh oregano

1 tablespoon

Chopped fresh thyme

1 tablespoon

Salt

to taste

Black pepper

to taste

For the Balsamic Reduction

Balsamic vinegar

1/2 cup

Honey

1 tablespoon

Preparation

Marinating the Burrata

Mix the Herb Infusion

In a small bowl, mix the olive oil, chopped oregano, and thyme.

Season

Season with salt and pepper to taste.

Marinate Burrata

Gently coat the burrata balls with the herb mixture and let marinate for 10 minutes.

Do not over-marinate the burrata to prevent it from losing its creamy texture.

Preparing the Salad Base

Combine Ingredients

In a large bowl, combine the mixed greens, cherry tomatoes, and sliced red onions.

Toss

Gently toss to combine, ensuring even distribution of ingredients.

Add Basil

Tear in the fresh basil leaves for added aroma and flavor.

Cooking Process

Simmer the Reduction

In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle simmer over low heat.

Reduce the Mixture

Allow to simmer for 10-12 minutes, stirring occasionally, until mixture thickens and coats the back of a spoon. Remove from heat and let cool.

Combine and Serve

Arrange the marinated burrata over the salad base and drizzle with the balsamic reduction just before serving.

Plating & Serving