Italian Frico with Montasio Cheese and Potatoes
Crispy Cheese and Potato Delight
A traditional Italian snack, frico is a golden, crispy cheese pancake made with Montasio cheese and potatoes, perfect for any occasion.
- 45 min
- 4
- Easy
Ingredients
For the Frico
For the Dressing
For the Garnish
Preparation
Preparing the Potato Mixture
Peel and grate
Peel and grate the potatoes using a box grater.
Drain moisture
Squeeze out excess moisture from the grated potatoes using a clean cloth or paper towel.
Mix and season
Mix the grated potatoes with half of the Montasio cheese and season with salt and pepper.
Preparing the Dressing
Combine ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard.
Season
Season the dressing with salt and pepper to taste.
Cooking Process
Making the Frico
Heat olive oil in a non-stick pan, spread a layer of potato mixture, cook until golden and crispy on one side, then flip.
Finishing the Frico
Sprinkle remaining cheese on top before flipping the last time for a crispy cheese crust.
Assembling the Frico
Remove from pan, drain on paper towel, and repeat with remaining mixture.
Plating & Serving
Italian Frico with Montasio Cheese and Potatoes
Italian Frico with Montasio Cheese and Potatoes
Plating & Serving
Serve frico warm, drizzled with prepared dressing and garnished with fresh parsley and lemon zest.