Italian Burrata Bruschetta with Balsamic Drizzle
A Delightful Appetizer
This Italian Burrata Bruschetta features creamy burrata, fresh tomatoes, and fragrant basil on crispy baguette slices, all drizzled with a tangy balsamic reduction.
- 30 min
- 4
- Easy
Ingredients
For the Bruschetta
For the Topping
For the Balsamic Drizzle
Preparation
Preparing the Balsamic Drizzle
Combine ingredients
In a small saucepan, combine balsamic vinegar and honey.
Bring to a boil
Bring to a boil, then reduce heat to low and simmer.
Reduce mixture
Stir occasionally until the mixture is reduced by half and coats the back of a spoon.
Be careful not to over-reduce the balsamic as it may become too sticky or bitter. Allow the drizzle to cool slightly before drizzling.
Assembling the Bruschetta
Preheat and prepare bread
Preheat your oven to 400°F (200°C). Place baguette slices on a baking sheet and brush with olive oil.
Toast baguette slices
Toast in the oven for 5-7 minutes until golden and crisp.
Cooking Process
Sautéing cherry tomatoes
Lightly dry sauté cherry tomato halves with a pinch of salt.
Toasting bread
Crisp the baguette slices in the oven until golden brown.
Assembling bruschetta
Layer the tomato halves, burrata, and torn basil on each slice, finished with a drizzle of balsamic reduction.
Plating & Serving
Italian Burrata Bruschetta with Balsamic Drizzle
Italian Burrata Bruschetta with Balsamic Drizzle
Plating & Serving
Arrange the bruschetta on a large serving platter, drizzle with balsamic reduction just before serving for an elegant presentation.