Irresistible Indian Mysore Pak
Traditional Indian Sweet Treat
Mysore Pak is a rich, buttery Indian dessert made from ghee, sugar, and chickpea flour, originating from the city of Mysore.
- 1 h 30 min
- 15 pieces
- Intermediate
Ingredients
For the Mysore Pak Base
For Flavoring
Preparation
Preparing the Besan (chickpea flour)
Sift the Flour
Sift the chickpea flour into a large, dry pan.
Roast the Flour
Roast over medium heat, stirring continuously until it emits a nutty aroma.
Ensure the flour does not burn; burnt flour can ruin the flavor. Pro Tip: Stir continuously to achieve an even roast.
Cool the Flour
Transfer to a bowl and let cool.
Heating the Ghee
Warm the Ghee
In a separate pan, gently heat the ghee until warm but not smoking.
Hold on Low Heat
Keep the ghee on low heat, ready for use.
Cooking Process
Create the Sugar Syrup
In a large pan, dissolve sugar in water over medium heat until it reaches a one-string consistency.
Incorporate the Flour
Add the roasted flour to the syrup, stirring constantly to prevent lumps.
Add the Ghee and Flavoring
Gradually add the warm ghee and cardamom powder, mixing continuously until the mixture thickens and starts leaving the sides of the pan.
Plating & Serving
Irresistible Indian Mysore Pak
Irresistible Indian Mysore Pak
Plating & Serving
Pour the hot mixture into a greased tray, spread evenly, and let it cool. Cut into desired shapes before serving.